broccoli with garlic butter and cashews
I love vegetables and sometimes served alone or as a side is just perfect. This is healthy for you too. Enjoy! Recipe from Allrecipes.
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yield
6 Vegetable Side Dish
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For broccoli with garlic butter and cashews
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1 1/2 pounds fresh broccoli, cut into bite size pieces
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1/3 cup butter
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1 tablespoon brown sugar
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3 tablespoons soy sauce
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2 teaspoons white vinegar
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1/4 teaspoon ground black pepper
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2 cloves garlic, minced
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1/3 cup chopped salted cashews
How To Make broccoli with garlic butter and cashews
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1Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
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2While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
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