Broccoli with Garlic Butter and Cashews
This is healthy for you too. Enjoy! Recipe from Allrecipes.
·1 1/2 pounds fresh broccoli, cut into bite size pieces
·1/3 cup butter
·1 tablespoon brown sugar
·3 tablespoons soy sauce
·2 teaspoons white vinegar
·1/4 teaspoon ground black pepper
·2 cloves garlic, minced
·1/3 cup chopped salted cashews
How to Make Broccoli with Garlic Butter and Cashews
- Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
- While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.