broccoli with garlic butter and cashews

Name: Broccoli with Garlic Butter and Cashews
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: - 1 1/2 pounds fresh broccoli, cut into bite size pieces; - 1/3 cup butter; - 1 tablespoon brown sugar; - 3 tablespoons soy sauce; - 2 teaspoons white vinegar; - 1/4 teaspoon ground black pepper; - 2 cloves garlic, minced; - 1/3 cup chopped salted cashews

34 Pinches 1 Photo

Eileen Hineline

Coolidge, AZ

Updated on Mar 5, 2015

I love vegetables and sometimes served alone or as a side is just perfect. This is healthy for you too. Enjoy! Recipe from Allrecipes.

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 6 Vegetable Side Dish

Ingredients

- 1 1/2 pounds fresh broccoli, cut into bite size pieces
- 1/3 cup butter
- 1 tablespoon brown sugar
- 3 tablespoons soy sauce
- 2 teaspoons white vinegar
- 1/4 teaspoon ground black pepper
- 2 cloves garlic, minced
- 1/3 cup chopped salted cashews

How To Make broccoli with garlic butter and cashews

Step 1

Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.

Step 2

While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.
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