Broccoli with Garlic Butter and Cashews

Eileen Hineline


I love vegetables and sometimes served alone or as a side is just perfect.
This is healthy for you too. Enjoy! Recipe from Allrecipes.

☆☆☆☆☆ 0 votes
6 Vegetable Side Dish
10 Min
10 Min
Stove Top


1 1/2 pounds fresh broccoli, cut into bite size pieces
1/3 cup butter
1 tablespoon brown sugar
3 tablespoons soy sauce
2 teaspoons white vinegar
1/4 teaspoon ground black pepper
2 cloves garlic, minced
1/3 cup chopped salted cashews

How to Make Broccoli with Garlic Butter and Cashews


  • 1Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • 2While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

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About Broccoli with Garlic Butter and Cashews

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy