Broccoli with Garlic Butter and Cashews

1
Eileen Hineline

By
@HappyCooking58

I love vegetables and sometimes served alone or as a side is just perfect.
This is healthy for you too. Enjoy! Recipe from Allrecipes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 Vegetable Side Dish
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • ·
    1 1/2 pounds fresh broccoli, cut into bite size pieces
  • ·
    1/3 cup butter
  • ·
    1 tablespoon brown sugar
  • ·
    3 tablespoons soy sauce
  • ·
    2 teaspoons white vinegar
  • ·
    1/4 teaspoon ground black pepper
  • ·
    2 cloves garlic, minced
  • ·
    1/3 cup chopped salted cashews

How to Make Broccoli with Garlic Butter and Cashews

Step-by-Step

  1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

Printable Recipe Card

About Broccoli with Garlic Butter and Cashews

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



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