BROCCOLI PARMESAN FRITTERS

Name: BROCCOLI PARMESAN FRITTERS
Cook time: 50 min
Total time: 50 min
Yield: 9
Cuisine: American
Ingredients: 8 oz broccoli (3 cups chopped); 1 large egg; ½ c all purpose flour; 1.3 c grated parmesan cheese; 1 clove garlic, minced; ½ tsp salt (plus more to taste); 1 pinch red pepper flakes (or a pinch of black pepper); olive oil for frying

By Ellen Bales
@Starwriter

I really like the sound of this one! Fritters make a nice side dish to any meal. This one comes from Yummy.com and the photo too.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Cook:

50 Min

Method:

Stove Top

Ingredients

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8 oz

broccoli (3 cups chopped)
1 large

egg
½ c

all purpose flour
1.3 c

grated parmesan cheese
1 clove

garlic, minced
½ tsp

salt (plus more to taste)
1 pinch

red pepper flakes (or a pinch of black pepper)
·

olive oil for frying

How to Make BROCCOLI PARMESAN FRITTERS

Step-by-Step

Steam the broccoli in a small amount of boiling water for 5 or 6 minutes. Drain well; set aside.
In a large bowl, beat the egg and add flour, cheese, garlic, salt and pepper. Add the somewhat cooled broccoli and mash the mixture with a potato masher until you have 1/4- to 1/2-inch chunks.
Form the mixture into mounds and place in hot oil in a large skillet. Slightly mash the mounds by pressing on them with a spatula. Brown over medium-high heat for 2 to 3 minutes on each side.
Transfer briefly to paper towels to drain, and then to a serving plate.

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