broccoli cornmeal cakes

Name: BROCCOLI CORNMEAL CAKES
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) yellow cornmeal; 1/2 teaspoon(s) kosher salt; 1 tablespoon(s) baking powder; 1 1/2 cup(s) milk; 2 - eggs, lightly beaten; 3 tablespoon(s) vegetable oil; 2 cup(s) chopped cooked broccoli; - goat cheese and bacon for garnish, if desired

45 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 25, 2014

These easy patties make a great side dish or snack. Recipe & photo: BHG.com 06-25-14

Rate

prep time 10 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup all purpose flour
1 cup yellow cornmeal
1/2 teaspoon kosher salt
1 tablespoon baking powder
1 1/2 cups milk
2 - eggs, lightly beaten
3 tablespoons vegetable oil
2 cups chopped cooked broccoli
- goat cheese and bacon for garnish, if desired

How To Make broccoli cornmeal cakes

Step 1

In a medium bowl whisk together flour, cornmeal, salt and baking powder.

Step 2

Whisk in the milk, eggs, and vegetable oil until smooth. Stir the chopped broccoli into batter.
Step 3

Pour 1/2 cup batter into a hot, lightly greased skillet. Cook over medium heat 1 to 2 minutes each side. Repeat three times until all the batter is used. Top with goat cheese (or any other kind you prefer) and crumbled bacon.
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