Broccoli Cheese Rice Casserole

Cheryl Croce Culver


Here is one of my Vegetable casserole Recipes that combines Broccoli, Cheese, Rice and Cream of Mushroom Soup together into a Creamy Goodness, Enjoy Good Food

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2 c
cooked rice, your favorite kind
1/2 c
cooked diced onion
1/2 c
diced cooked celery
4 Tbsp
1 bunch
fresh or frozen but thawed broccoli pieces
1 can(s)
condensed cream of mushroom soup
1 c
velveeta cubed
3/4 c
1 c
shredded cheese, your choice
salt and pepper to taste

How to Make Broccoli Cheese Rice Casserole


  • 1How to Make it:
    Heat Oven to 350 Degrees and Spray a casserole dish with Pam like spray, set aside
  • 2Cook Rice as directed or in rice cooker(love my rice cooker)
  • 3First saute your onion and celery in a small skillet in 2 tablespoons butter till tender
    if using fresh broccoli, cook it till just tender and drain or thaw your frozen
    When Rice is cooked, put it in a bowl and mix the 2 tablespoons of butter, cubed Velveeta, and cream of soup
    next; stir gently, add onions and celery, salt and pepper and add milk then stir again
    Last add your broccoli and stir just till blended and pour into a Sprayed Baking Casserole Dish
    Top with the shredded cheese and bake for 20-30 Minutes till it is bubbly and cheese is golden on top

Printable Recipe Card

About Broccoli Cheese Rice Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tag: Healthy