Real Recipes From Real Home Cooks ®

broccoli cheese rice casserole

Recipe by
Cheryl Culver
Coyle, OK

Here is one of my Vegetable casserole Recipes that combines Broccoli, Cheese, Rice and Cream of Mushroom Soup together into a Creamy Goodness, Enjoy Good Food

yield 8 serving(s)
method Bake

Ingredients For broccoli cheese rice casserole

  • 2 c
    cooked rice, your favorite kind
  • 1/2 c
    cooked diced onion
  • 1/2 c
    diced cooked celery
  • 4 Tbsp
  • 1 bunch
    fresh or frozen but thawed broccoli pieces
  • 1 can
    condensed cream of mushroom soup
  • 1 c
    velveeta cubed
  • 3/4 c
  • 1 c
    shredded cheese, your choice
  • dash
    salt and pepper to taste

How To Make broccoli cheese rice casserole

  • 1
    How to Make it: Heat Oven to 350 Degrees and Spray a casserole dish with Pam like spray, set aside
  • 2
    Cook Rice as directed or in rice cooker(love my rice cooker)
  • 3
    First saute your onion and celery in a small skillet in 2 tablespoons butter till tender if using fresh broccoli, cook it till just tender and drain or thaw your frozen When Rice is cooked, put it in a bowl and mix the 2 tablespoons of butter, cubed Velveeta, and cream of soup next; stir gently, add onions and celery, salt and pepper and add milk then stir again Last add your broccoli and stir just till blended and pour into a Sprayed Baking Casserole Dish Top with the shredded cheese and bake for 20-30 Minutes till it is bubbly and cheese is golden on top