broccoli cheese rice casserole
Here is one of my Vegetable casserole Recipes that combines Broccoli, Cheese, Rice and Cream of Mushroom Soup together into a Creamy Goodness, Enjoy Good Food
prep time
cook time
method
Bake
yield
8 serving(s)
Ingredients
- 2 cups cooked rice, your favorite kind
- 1/2 cup cooked diced onion
- 1/2 cup diced cooked celery
- 4 tablespoons butter
- 1 bunch fresh or frozen but thawed broccoli pieces
- 1 can condensed cream of mushroom soup
- 1 cup velveeta cubed
- 3/4 cup milk
- 1 cup shredded cheese, your choice
- dash salt and pepper to taste
How To Make broccoli cheese rice casserole
-
Step 1How to Make it: Heat Oven to 350 Degrees and Spray a casserole dish with Pam like spray, set aside
-
Step 2Cook Rice as directed or in rice cooker(love my rice cooker)
-
Step 3First saute your onion and celery in a small skillet in 2 tablespoons butter till tender if using fresh broccoli, cook it till just tender and drain or thaw your frozen When Rice is cooked, put it in a bowl and mix the 2 tablespoons of butter, cubed Velveeta, and cream of soup next; stir gently, add onions and celery, salt and pepper and add milk then stir again Last add your broccoli and stir just till blended and pour into a Sprayed Baking Casserole Dish Top with the shredded cheese and bake for 20-30 Minutes till it is bubbly and cheese is golden on top
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Side Casseroles
Diet:
Vegetarian
Diet:
Low Sodium
Tag:
#Healthy
Keyword:
#rice
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#broccoli
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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