BROCCOLI CASSEROLE (SALLYE)

Broccoli Casserole (sallye) Recipe

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sallye bates

By
@grandedame

This is a "demand" dish every holiday gathering. My oldest grandson demands that I make it. Simple and easy to make, but oh so good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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20 oz
frozen broccoli florets
1/4 c
mayonnaise
1/4 c
milk
1 can(s)
cream of mushroom soup (undiluted)
1 tsp
each of salt and ground pepper
1 to 2 c
sharp cheddar cheese, grated
1-1/2 c
ritz crackers, crumbled
1/2 stick
butter, softened

How to Make BROCCOLI CASSEROLE (SALLYE)

Step-by-Step

  • 1Preheat oven to 350º.

    Crumble ritz crackers either in food processor or with mortar and pestle.

    Add butter to cracker crumbs and set aside.
  • 2Place broccoli in microwave safe bowl with 1 tablespoon water. Cover with paper plate or towel and cook on high for 5 minutes
  • 3Whisk together the salt and pepper, grated cheese, mayonnaise, milk and can of mushroom soup (undiluted) in a separate bowl

    Pour over broccoli and stir with wooden spoon until well blended, breaking up florets into small pieces.
  • 4Grease 9x13 baking dish and pour broccoli mixture into it.

    Spread mixture evenly over bottom of dish with spatula
  • 5Sprinkle buttered cracker crumbs over top of broccoli mix and pat down evenly
  • 6Cook in 350º oven for 45-60 minutes.

    Test for doneness by inserting clean knife into middle of dish. It if comes out clean, the dish is ready.

Printable Recipe Card

About BROCCOLI CASSEROLE (SALLYE)

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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