BROCCOLI CASSEROLE (SALLYE)

Broccoli Casserole (sallye) Recipe

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sallye bates

By
@grandedame

This is a "demand" dish every holiday gathering. My oldest grandson demands that I make it. Simple and easy to make, but oh so good.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 20 oz
    frozen broccoli florets
  • 1/4 c
    mayonnaise
  • 1/4 c
    milk
  • 1 can(s)
    cream of mushroom soup (undiluted)
  • 1 tsp
    each of salt and ground pepper
  • 1 to 2 c
    sharp cheddar cheese, grated
  • 1-1/2 c
    ritz crackers, crumbled
  • 1/2 stick
    butter, softened

How to Make BROCCOLI CASSEROLE (SALLYE)

Step-by-Step

  1. Preheat oven to 350º.

    Crumble ritz crackers either in food processor or with mortar and pestle.

    Add butter to cracker crumbs and set aside.
  2. Place broccoli in microwave safe bowl with 1 tablespoon water. Cover with paper plate or towel and cook on high for 5 minutes
  3. Whisk together the salt and pepper, grated cheese, mayonnaise, milk and can of mushroom soup (undiluted) in a separate bowl

    Pour over broccoli and stir with wooden spoon until well blended, breaking up florets into small pieces.
  4. Grease 9x13 baking dish and pour broccoli mixture into it.

    Spread mixture evenly over bottom of dish with spatula
  5. Sprinkle buttered cracker crumbs over top of broccoli mix and pat down evenly
  6. Cook in 350º oven for 45-60 minutes.

    Test for doneness by inserting clean knife into middle of dish. It if comes out clean, the dish is ready.

Printable Recipe Card

About BROCCOLI CASSEROLE (SALLYE)

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy




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