broccoli casserole (sallye)

Name: BROCCOLI CASSEROLE (SALLYE)
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 20 ounce(s) frozen broccoli florets; 1/4 cup(s) mayonnaise; 1/4 cup(s) milk; 1 can(s) cream of mushroom soup (undiluted); 1 teaspoon(s) each of salt and ground pepper; 1 to 2 cup(s) sharp cheddar cheese, grated; 1-1/2 cup(s) ritz crackers, crumbled; 1/2 stick(s) butter, softened

36 Pinches

sallye bates

Austin, TX

Updated on Dec 9, 2014

This is a "demand" dish every holiday gathering. My oldest grandson demands that I make it. Simple and easy to make, but oh so good.

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prep time 10 Min

cook time 1 Hr

method Bake

yield 8-12 serving(s)

Ingredients

20 ounces frozen broccoli florets
1/4 cup mayonnaise
1/4 cup milk
1 can cream of mushroom soup (undiluted)
1 teaspoon each of salt and ground pepper
1 to 2 cups sharp cheddar cheese, grated
1-1/2 cup ritz crackers, crumbled
1/2 stick butter, softened

How To Make broccoli casserole (sallye)

Step 1

Preheat oven to 350º. Crumble ritz crackers either in food processor or with mortar and pestle. Add butter to cracker crumbs and set aside.

Step 2

Place broccoli in microwave safe bowl with 1 tablespoon water. Cover with paper plate or towel and cook on high for 5 minutes
Step 3

Whisk together the salt and pepper, grated cheese, mayonnaise, milk and can of mushroom soup (undiluted) in a separate bowl Pour over broccoli and stir with wooden spoon until well blended, breaking up florets into small pieces.
Step 4

Grease 9x13 baking dish and pour broccoli mixture into it. Spread mixture evenly over bottom of dish with spatula
Step 5

Sprinkle buttered cracker crumbs over top of broccoli mix and pat down evenly
Step 6

Cook in 350º oven for 45-60 minutes. Test for doneness by inserting clean knife into middle of dish. It if comes out clean, the dish is ready.
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