Broccoli Casserole

Elaine Bovender


This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!


★★★★★ 1 vote

Makes a 9 X 13 casserole
20 Min
45 Min


  • 2 pkg
    frozen broccoli, 10 ounce size, chopped
  • 1 can(s)
    cream of mushroom soup
  • 3/4 c
  • 2 large
    eggs, beaten
  • 1 c
    grated cheddar cheese
  • 1 c
    onion, chopped
  • ·
    salt and pepper to taste

  • 1 pkg
    stuffing mix, 8 ounce size (i use pepperidge farm in the blue bag)
  • 1 stick

How to Make Broccoli Casserole


  1. Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
  2. Cook broccoli until tender and drain. In a large bowl, combine soup, mayonnaise, eggs, cheese, and onion. Add salt and pepper. Fold in broccoli.
  3. Pour broccoli mixture into prepared baking dish and top with stuffing mixture. Bake at 350 degrees for 45 minutes.
  4. TOPPING: Melt butter and mix with stuffing. Sprinkle on top of casserole.

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