Broccoli Casserole

Elaine Bovender


This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!


★★★★★ 1 vote

Makes a 9 X 13 casserole
20 Min
45 Min


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2 pkg
frozen broccoli, 10 ounce size, chopped
1 can(s)
cream of mushroom soup
3/4 c
2 large
eggs, beaten
1 c
grated cheddar cheese
1 c
onion, chopped
salt and pepper to taste


1 pkg
stuffing mix, 8 ounce size (i use pepperidge farm in the blue bag)
1 stick

How to Make Broccoli Casserole


  • 1Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
  • 2Cook broccoli until tender and drain. In a large bowl, combine soup, mayonnaise, eggs, cheese, and onion. Add salt and pepper. Fold in broccoli.
  • 3Pour broccoli mixture into prepared baking dish and top with stuffing mixture. Bake at 350 degrees for 45 minutes.
  • 4TOPPING: Melt butter and mix with stuffing. Sprinkle on top of casserole.

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