broccoli casserole

Name: Broccoli Casserole
Prep time: 20 min
Cook time: 45 min
Cuisine: Southern
Ingredients: 2 package(s) frozen broccoli, 10 ounce size, chopped; 1 can(s) cream of mushroom soup; 3/4 cup(s) mayonnaise; 2 large eggs, beaten; 1 cup(s) grated cheddar cheese; 1 cup(s) onion, chopped; - salt and pepper to taste; ## TOPPING; 1 package(s) stuffing mix, 8 ounce size (i use pepperidge farm in the blue bag); 1 stick(s) butter

(1 RATING)

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Elaine Bovender

Wilmington, NC

Updated on Apr 11, 2015

This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield Makes a 9 X 13 casserole

Ingredients

2 packages frozen broccoli, 10 ounce size, chopped
1 can cream of mushroom soup
3/4 cup mayonnaise
2 large eggs, beaten
1 cup grated cheddar cheese
1 cup onion, chopped
- salt and pepper to taste
TOPPING
1 package stuffing mix, 8 ounce size (i use pepperidge farm in the blue bag)
1 stick butter

How To Make broccoli casserole

Step 1

Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.

Step 2

Cook broccoli until tender and drain. In a large bowl, combine soup, mayonnaise, eggs, cheese, and onion. Add salt and pepper. Fold in broccoli.
Step 3

Pour broccoli mixture into prepared baking dish and top with stuffing mixture. Bake at 350 degrees for 45 minutes.
Step 4

TOPPING: Melt butter and mix with stuffing. Sprinkle on top of casserole.
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