Broccoli Casserole

1
Elaine Bovender

By
@Elaine55

This is a delicious side dish and is wonderful to take to pot lucks or family get-togethers. It disappears very quickly, so you may not have any leftovers. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes a 9 X 13 casserole
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 pkg
    frozen broccoli, 10 ounce size, chopped
  • 1 can(s)
    cream of mushroom soup
  • 3/4 c
    mayonnaise
  • 2 large
    eggs, beaten
  • 1 c
    grated cheddar cheese
  • 1 c
    onion, chopped
  • ·
    salt and pepper to taste
  • TOPPING

  • 1 pkg
    stuffing mix, 8 ounce size (i use pepperidge farm in the blue bag)
  • 1 stick
    butter

How to Make Broccoli Casserole

Step-by-Step

  1. Preheat oven to 350 degrees. Spray a 9 X 13 baking dish with cooking spray, set aside.
  2. Cook broccoli until tender and drain. In a large bowl, combine soup, mayonnaise, eggs, cheese, and onion. Add salt and pepper. Fold in broccoli.
  3. Pour broccoli mixture into prepared baking dish and top with stuffing mixture. Bake at 350 degrees for 45 minutes.
  4. TOPPING: Melt butter and mix with stuffing. Sprinkle on top of casserole.

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About Broccoli Casserole





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