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- 1 bag(s)
- frozen broccoli florets
- salt and pepper to taste
- 1 stick
- 1 pkg
- onion soup mix
- 2 c
- water(from broccoli)
- 1 c
- white rice
- velvetta cheese
How to Make Broccoli and cheese on rice
- 1Preheat oven to 350
- 2Put broccoli in a pot and cover it with water, add salt and pepper and let it come to a boil, cook for about 3 minutes.
Remove from heat,save 2 cups of the water for the rice.Drain the rest off.
- 3In a casserole dish let your butter melt in the oven,then add the rice,the onion soup mix and hot broccoli water stir a little bit then add the broccoli,cover with foil and place in preheated 350 degree oven.
- 4Bake for about 40 to 45 min.
Take off the foil and add velvetta cheese on top covering all the broccoli,place back in oven for another 10 minutes or so.
- 5I don't stir the broccoli with the rice,it is actually suppose to be layered.