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1 bag(s)frozen broccoli florets
·salt and pepper to taste
1 pkgonion soup mix
2 cwater(from broccoli)
1 cwhite rice
How to Make Broccoli and cheese on rice
- Preheat oven to 350
- Put broccoli in a pot and cover it with water, add salt and pepper and let it come to a boil, cook for about 3 minutes.
Remove from heat,save 2 cups of the water for the rice.Drain the rest off.
- In a casserole dish let your butter melt in the oven,then add the rice,the onion soup mix and hot broccoli water stir a little bit then add the broccoli,cover with foil and place in preheated 350 degree oven.
- Bake for about 40 to 45 min.
Take off the foil and add velvetta cheese on top covering all the broccoli,place back in oven for another 10 minutes or so.
- I don't stir the broccoli with the rice,it is actually suppose to be layered.