broccoli and cheese on rice
I love rice and so does my mom,but my husband don't like rice of any kind.We all love broccoli and cheese so I kinda threw it all together without throwing it together.
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prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 bag frozen broccoli florets
- - salt and pepper to taste
- 1 stick butter
- 1 package onion soup mix
- 2 cups water(from broccoli)
- 1 cup white rice
- - velvetta cheese
How To Make broccoli and cheese on rice
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Step 1Preheat oven to 350
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Step 2Put broccoli in a pot and cover it with water, add salt and pepper and let it come to a boil, cook for about 3 minutes. Remove from heat,save 2 cups of the water for the rice.Drain the rest off.
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Step 3In a casserole dish let your butter melt in the oven,then add the rice,the onion soup mix and hot broccoli water stir a little bit then add the broccoli,cover with foil and place in preheated 350 degree oven.
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Step 4Bake for about 40 to 45 min. Take off the foil and add velvetta cheese on top covering all the broccoli,place back in oven for another 10 minutes or so.
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Step 5I don't stir the broccoli with the rice,it is actually suppose to be layered.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Rice Sides
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#Onion
Keyword:
#rice
Keyword:
#cheese
Keyword:
#broccoli
Ingredient:
Rice/Grains
Method:
Bake
Culture:
American
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