Broccoli and cheese on rice

Broccoli And Cheese On Rice Recipe

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Gina Collier


I love rice and so does my mom,but my husband don't like rice of any kind.We all love broccoli and cheese so I kinda threw it all together without throwing it together.


☆☆☆☆☆ 0 votes

30 Min
1 Hr 10 Min


Add to Grocery List

  • 1 bag(s)
    frozen broccoli florets
  • ·
    salt and pepper to taste
  • 1 stick
  • 1 pkg
    onion soup mix
  • 2 c
    water(from broccoli)
  • 1 c
    white rice
  • ·
    velvetta cheese

How to Make Broccoli and cheese on rice


  1. Preheat oven to 350
  2. Put broccoli in a pot and cover it with water, add salt and pepper and let it come to a boil, cook for about 3 minutes.
    Remove from heat,save 2 cups of the water for the rice.Drain the rest off.
  3. In a casserole dish let your butter melt in the oven,then add the rice,the onion soup mix and hot broccoli water stir a little bit then add the broccoli,cover with foil and place in preheated 350 degree oven.
  4. Bake for about 40 to 45 min.
    Take off the foil and add velvetta cheese on top covering all the broccoli,place back in oven for another 10 minutes or so.
  5. I don't stir the broccoli with the rice,it is actually suppose to be layered.

Printable Recipe Card

About Broccoli and cheese on rice

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Onion, #rice, #cheese, #broccoli

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