Broccoli and cheese on rice

Broccoli And Cheese On Rice Recipe

No Photo

Have you made this?

 Share your own photo!

Gina Collier


I love rice and so does my mom,but my husband don't like rice of any kind.We all love broccoli and cheese so I kinda threw it all together without throwing it together.

☆☆☆☆☆ 0 votes
30 Min
1 Hr 10 Min


1 bag(s)
frozen broccoli florets
salt and pepper to taste
1 stick
1 pkg
onion soup mix
2 c
water(from broccoli)
1 c
white rice
velvetta cheese

How to Make Broccoli and cheese on rice


  • 1Preheat oven to 350
  • 2Put broccoli in a pot and cover it with water, add salt and pepper and let it come to a boil, cook for about 3 minutes.
    Remove from heat,save 2 cups of the water for the rice.Drain the rest off.
  • 3In a casserole dish let your butter melt in the oven,then add the rice,the onion soup mix and hot broccoli water stir a little bit then add the broccoli,cover with foil and place in preheated 350 degree oven.
  • 4Bake for about 40 to 45 min.
    Take off the foil and add velvetta cheese on top covering all the broccoli,place back in oven for another 10 minutes or so.
  • 5I don't stir the broccoli with the rice,it is actually suppose to be layered.

Printable Recipe Card

About Broccoli and cheese on rice

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Onion, #rice, #cheese, #broccoli