Broccoli And Cheese On Rice Recipe

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Broccoli and cheese on rice

Gina Collier


I love rice and so does my mom,but my husband don't like rice of any kind.We all love broccoli and cheese so I kinda threw it all together without throwing it together.

☆☆☆☆☆ 0 votes
30 Min
1 Hr 10 Min


1 bag(s)
frozen broccoli florets
salt and pepper to taste
1 stick
1 pkg
onion soup mix
2 c
water(from broccoli)
1 c
white rice
velvetta cheese


1Preheat oven to 350
2Put broccoli in a pot and cover it with water, add salt and pepper and let it come to a boil, cook for about 3 minutes.
Remove from heat,save 2 cups of the water for the rice.Drain the rest off.
3In a casserole dish let your butter melt in the oven,then add the rice,the onion soup mix and hot broccoli water stir a little bit then add the broccoli,cover with foil and place in preheated 350 degree oven.
4Bake for about 40 to 45 min.
Take off the foil and add velvetta cheese on top covering all the broccoli,place back in oven for another 10 minutes or so.
5I don't stir the broccoli with the rice,it is actually suppose to be layered.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Onion, #rice, #cheese, #broccoli