Real Recipes From Real Home Cooks ®

broccoli and cheese on rice

a recipe by
Gina Collier
Shelbyville, TN

I love rice and so does my mom,but my husband don't like rice of any kind.We all love broccoli and cheese so I kinda threw it all together without throwing it together.

serves 6
prep time 30 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For broccoli and cheese on rice

  • 1 bag
    frozen broccoli florets
  • salt and pepper to taste
  • 1 stick
  • 1 pkg
    onion soup mix
  • 2 c
    water(from broccoli)
  • 1 c
    white rice
  • velvetta cheese

How To Make broccoli and cheese on rice

  • 1
    Preheat oven to 350
  • 2
    Put broccoli in a pot and cover it with water, add salt and pepper and let it come to a boil, cook for about 3 minutes. Remove from heat,save 2 cups of the water for the rice.Drain the rest off.
  • 3
    In a casserole dish let your butter melt in the oven,then add the rice,the onion soup mix and hot broccoli water stir a little bit then add the broccoli,cover with foil and place in preheated 350 degree oven.
  • 4
    Bake for about 40 to 45 min. Take off the foil and add velvetta cheese on top covering all the broccoli,place back in oven for another 10 minutes or so.
  • 5
    I don't stir the broccoli with the rice,it is actually suppose to be layered.