braised red cabbage and apples

smonfils avatar
By sherry monfils
from worcester, MA

This cabbage dish goes wonderfully w/ a pork loin or pork chops.

serves 4
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For braised red cabbage and apples

  • 2 Tbsp
    canola oil
  • 1 c
    red onions, chopped
  • 1/2 c
    red onions, chopped
  • 8 c
    red cabbage, thinly sliced
  • 2 tsp
    minced garlic
  • 2 lg
    red apples, peeled, cored, chopped
  • 1 c
    chicken broth
  • 1/3 c
    red wine vinegar
  • 2 Tbsp
    brown sugar
  • 1
    bayleaf
  • salt and pepper to taste

How To Make braised red cabbage and apples

  • 1
    In lg saucepan, over medium heat, heat oil. Add onion and cook 5 mins, stirring. Stir in cabbage, garlic and apples.
  • 2
    Cook, stirrin often for 5-8 mins, or until cabbage wilts. Stir in chicken broth, vinegar, sugar and bayleasf.
  • 3
    Reduce heat. Cover, simmer, stirring occasionaly, 45 mins. Remove bayleaf. season w/ salt and pepper.
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