braised red cabbage and apples

Name: Braised red cabbage and apples
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: German
Ingredients: 2 tablespoon(s) canola oil; 1 cup(s) red onions, chopped; 1/2 cup(s) red onions, chopped; 8 cup(s) red cabbage, thinly sliced; 2 teaspoon(s) minced garlic; 2 large red apples, peeled, cored, chopped; 1 cup(s) chicken broth; 1/3 cup(s) red wine vinegar; 2 tablespoon(s) brown sugar; 1 - bayleaf; - salt and pepper to taste

23 Pinches

sherry monfils

worcester, MA

Updated on Aug 24, 2014

This cabbage dish goes wonderfully w/ a pork loin or pork chops.

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prep time 15 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons canola oil
1 cup red onions, chopped
1/2 cup red onions, chopped
8 cups red cabbage, thinly sliced
2 teaspoons minced garlic
2 large red apples, peeled, cored, chopped
1 cup chicken broth
1/3 cup red wine vinegar
2 tablespoons brown sugar
1 - bayleaf
- salt and pepper to taste

How To Make braised red cabbage and apples

Step 1

In lg saucepan, over medium heat, heat oil. Add onion and cook 5 mins, stirring. Stir in cabbage, garlic and apples.

Step 2

Cook, stirrin often for 5-8 mins, or until cabbage wilts. Stir in chicken broth, vinegar, sugar and bayleasf.
Step 3

Reduce heat. Cover, simmer, stirring occasionaly, 45 mins. Remove bayleaf. season w/ salt and pepper.
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