bobw's marinated mushrooms and peppers.

Name: BobW's Marinated Mushrooms and Peppers.
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) mushrooms. your choice, i used button mushrooms.; 2 tablespoon(s) sugar; 2 teaspoon(s) dry mustard; 1/2 teaspoon(s) salt and pepper; 1/3 cup(s) red wine, can use red wine vinegar; 1/3 cup(s) raspberry wine, can use raspberry vinegar; 1 - green bell pepper; 1 - yellow bell pepper; 1 - red bell pepper; 2/3 cup(s) water

(1 RATING)

30 Pinches

Bob Wakeman

Dupo, IL

Updated on Mar 27, 2014

I just love mushrooms so any time I can try something with them I do. Found this in our news paper and made a change or to. Hope you like them as much as I do.

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prep time 15 Min

cook time 15 Min

method Refrigerate/Freeze

yield 4-5 serving(s)

Ingredients

2 pounds mushrooms. your choice, i used button mushrooms.
2 tablespoons sugar
2 teaspoons dry mustard
1/2 teaspoon salt and pepper
1/3 cup red wine, can use red wine vinegar
1/3 cup raspberry wine, can use raspberry vinegar
1 - green bell pepper
1 - yellow bell pepper
1 - red bell pepper
2/3 cup water

How To Make bobw's marinated mushrooms and peppers.

Step 1

Cut bell peppers into strips and set aside. In a sauce pan add sugar, dry mustard, wine, and 2/3 cup of water. bring to a boil. then reduce heat to simmer for about 5 minutes..

Step 2

In a med-mixing bowl add mushrooms and peppers. Toss to mix.. Now pour mixture from sauce pan over mushrooms and peppers. Place in fridg for 6 to 12 hours to marinate.. Serve with tooth picks.
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