I saw a recipe I liked on here but when I tried to find it I couldn't. It had summer squash in a dough and deep fried. Unable to find it I created this. However when I used the pancake batter I wasn't thinking and used one with Blueberries. The result was a delightfully flavorful fritter that was light and tastee.
prep time10 Min
cook time5 Min
1 1/2 c
blueberry pancake mix
green onions sliced thin
summer squash about 1/2 - 2/3 a cup
seasoning, i used "red robin's" signature seasoning
enough water to creat a thick pancake batter
How To Make
Chop both the green onion and squash very small and put in a bowl. Add the egg, the blueberry pancake mix, and seasoning. The add enough water to make a good batter like you would for pancakes only just a bit thicker. Drop from spoon into hot oil set on medium high heat. cook until brown on one side and flip. Scoop out with a slotted spoon when both sides are golden brown. serve right away.
They were light and very tastee. My guess is no child could resist them.
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