blueberry sumer squash fritters
I saw a recipe I liked on here but when I tried to find it I couldn't. It had summer squash in a dough and deep fried. Unable to find it I created this. However when I used the pancake batter I wasn't thinking and used one with Blueberries. The result was a delightfully flavorful fritter that was light and tastee.
prep time
10 Min
cook time
5 Min
method
Deep Fry
yield
a family
Ingredients
- 1 1/2 cups blueberry pancake mix
- 3 - green onions sliced thin
- 1 small summer squash about 1/2 - 2/3 a cup
- 1/4 teaspoon seasoning, i used "red robin's" signature seasoning
- 1 large egg
- - enough water to creat a thick pancake batter
How To Make blueberry sumer squash fritters
-
Step 1Chop both the green onion and squash very small and put in a bowl. Add the egg, the blueberry pancake mix, and seasoning. The add enough water to make a good batter like you would for pancakes only just a bit thicker. Drop from spoon into hot oil set on medium high heat. cook until brown on one side and flip. Scoop out with a slotted spoon when both sides are golden brown. serve right away.
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Step 2They were light and very tastee. My guess is no child could resist them.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#Summer
Ingredient:
Vegetable
Method:
Deep Fry
Culture:
American
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