black bean and corn salad

Name: Black Bean and Corn Salad
Prep time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 can(s) black beans, drained; 2 can(s) whole kernel corn, rinsed and drained; 1 bunch(es) cilantro, minced; 2 - lime zest; 2 tablespoon(s) champagne vinegar; 3 tablespoon(s) lime juice; 1 1/2 - jalapeno, seeded and minced; 1 1/2 tablespoon(s) olive oil; - salt and pepper to taste

11 Pinches 1 Photo

Jennifer P.

Nashville, TN

Updated on Nov 25, 2014

Amazing little salad from cans :)

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 cans black beans, drained
2 cans whole kernel corn, rinsed and drained
1 bunch cilantro, minced
2 - lime zest
2 tablespoons champagne vinegar
3 tablespoons lime juice
1 1/2 - jalapeno, seeded and minced
1 1/2 tablespoons olive oil
- salt and pepper to taste

How To Make black bean and corn salad

Step 1

Mix all together and chill. Great served with tortilla chips or just a side dish.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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