Berry-Mallow Yam Bake

2
Tam D

By
@methodmaven

This is a wonderful update to a Thanksgiving tradition, and a family favorite. We like it so well I have to double it, and everyone fights over the leftovers :D It's quick and easy, colorful and delicious, and a life-saver when there are vegetarians at the table!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
about 6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1/2 c
flour*
1/2 c
brown sugar
1/2 c
oats*
1 tsp
cinnamon
5 Tbsp
butter
2-17 oz. can(s)
yams, drained
2 c
cranberries
1 1/2 c
mini marshmallows

How to Make Berry-Mallow Yam Bake

Step-by-Step

  • 1In a medium mixing bowl, combine flour, brown sugar, oats, and cinnamon. Cut in butter with a fork or pastry blender, until coarse crumbs form.
  • 2In a large mixing bowl, gently stir together the yams and cranberries.
  • 3Lightly toss 1 cup of the crumb mixture with the yams-cranberries.

    Spread evenly in a 1 1/2 to 2 qt. baking dish, that has been prepared with food release spray.
  • 4Cover with remaining crumb mixture.
  • 5Bake at 350* for 35 minutes.

    Remove from oven, sprinkle with marshmallows, and return to oven until marshmallows are lightly browned.
  • 6NOTES: I like to spread the love, so I cut the cranberries in half before mixing them with the yams. This takes a few extra minutes, but it's well worth it.

    If fresh cranberries are too tangy for you, you can easily substitute a can of whole berry cranberry sauce. Just scramble it up in the can a bit, then dollop around on top the yams, before adding the crumb topping.

    I have also made this recipe with fresh yams or sweet potatoes, peeled and sliced, about 3-4 cups. It will need more baking time if you use fresh; plan 50-60 minutes.

    If you're in a hurry, you can put the pan under the broiler to toast the marshmallows.

    Reheats very well. My family even eats it for breakfast!

    *This recipe is easily made gluten free, by using GF oats and GF all purpose flour.

Printable Recipe Card

About Berry-Mallow Yam Bake

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Quick & Easy