Bean-Pepper Slaw

Sharon Whitley


Good Housekeeping recipe that is perfect for some fiber, folate and magnesium.


☆☆☆☆☆ 0 votes

15 Min
No-Cook or Other


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2 can(s)
(15 oz) pinyo ot pink beans, rinsed and drained
2 small
red bell peppers, deeded and thinly sliced
1 medium
shallot, finely chopped
3 Tbsp
red wine vinegar
1 Tbsp
olive oil, extra virgin
1/4 tsp
1/4 tsp
black pepper

How to Make Bean-Pepper Slaw


  • 1In large bowl, toss all ingredients. Let stand for at least 15 minutes.

Printable Recipe Card

About Bean-Pepper Slaw

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #beans

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