Bean-Pepper Slaw

1
Sharon Whitley

By
@aggiemom20002000

Good Housekeeping recipe that is perfect for some fiber, folate and magnesium.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • 2 can(s)
    (15 oz) pinyo ot pink beans, rinsed and drained
  • 2 small
    red bell peppers, deeded and thinly sliced
  • 1 medium
    shallot, finely chopped
  • 3 Tbsp
    red wine vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Bean-Pepper Slaw

Step-by-Step

  1. In large bowl, toss all ingredients. Let stand for at least 15 minutes.

Printable Recipe Card

About Bean-Pepper Slaw

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #beans




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