Bean-Pepper Slaw

1
Sharon Whitley

By
@aggiemom20002000

Good Housekeeping recipe that is perfect for some fiber, folate and magnesium.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

Add to Grocery List

  • 2 can(s)
    (15 oz) pinyo ot pink beans, rinsed and drained
  • 2 small
    red bell peppers, deeded and thinly sliced
  • 1 medium
    shallot, finely chopped
  • 3 Tbsp
    red wine vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper

How to Make Bean-Pepper Slaw

Step-by-Step

  1. In large bowl, toss all ingredients. Let stand for at least 15 minutes.

Printable Recipe Card

About Bean-Pepper Slaw

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #beans




Show 6 Comments & Reviews

Good Vs Bad Carbs: Not All Carbs Are Equal Recipe

Good vs Bad Carbs: Not All Carbs Are Equal

Kitchen Crew @JustaPinch

All carbs are not evil; it's just that some of them should be eaten less frequently than others. It's not that hard to tell the difference between a good carb...

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!