Battletown Inn Baked Squash

Battletown Inn Baked Squash Recipe

No Photo

Have you made this?

 Share your own photo!

Barbara Scott


This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.


☆☆☆☆☆ 0 votes

20 Min
30 Min


  • 7
    small yellow squash
  • 1 medium
    onion, diced
  • 1/2 c
  • 3 Tbsp
  • 1/4 c
    grated parmesan cheese
  • 3/4 c
    crushed saltine crackers

How to Make Battletown Inn Baked Squash


  1. Boil squash in salt water until tender. Drain and mash.
  2. Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
  3. Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.

Printable Recipe Card

About Battletown Inn Baked Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

Leave a Comment

17 Thanksgiving Vegetable Sides That You’re Thankful For Recipe

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

10 Holiday Brussels Sprouts Recipes

10 Holiday Brussels Sprouts Recipes

Kitchen Crew @JustaPinch

Brussels sprouts really get a bad reputation. Prepared the right way, they make a beyond delicious side dish for your holiday dinner. Whether you prefer classic, cheesy or crazy -...

Cheesy Green Bean Casserole Recipe

Cheesy Green Bean Casserole

Kitchen Crew @JustaPinch

Easy, classic green bean casserole recipe you need for every holiday. Click here for the Cheesy Green Bean Casserole recipe!