Battletown Inn Baked Squash

Battletown Inn Baked Squash Recipe

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Barbara Scott

By
@Feebs17

This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

7
small yellow squash
1 medium
onion, diced
1/2 c
cream
3 Tbsp
butter
1/4 c
grated parmesan cheese
3/4 c
crushed saltine crackers

Step-By-Step

1Boil squash in salt water until tender. Drain and mash.
2Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
3Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.

About Battletown Inn Baked Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom