Battletown Inn Baked Squash

Battletown Inn Baked Squash Recipe

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Barbara Scott

By
@Feebs17

This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 7
    small yellow squash
  • 1 medium
    onion, diced
  • 1/2 c
    cream
  • 3 Tbsp
    butter
  • 1/4 c
    grated parmesan cheese
  • 3/4 c
    crushed saltine crackers

How to Make Battletown Inn Baked Squash

Step-by-Step

  1. Boil squash in salt water until tender. Drain and mash.
  2. Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
  3. Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.

Printable Recipe Card

About Battletown Inn Baked Squash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom




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