Battletown Inn Baked Squash

Name: Battletown Inn Baked Squash
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Southern
Ingredients: 7 small yellow squash; 1 medium onion, diced; 1/2 c cream; 3 Tbsp butter; 1/4 c grated parmesan cheese; 3/4 c crushed saltine crackers

By Barbara Scott
@Feebs17

This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.

Rating:

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Comments:

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Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

7

small yellow squash
1 medium

onion, diced
1/2 c

cream
3 Tbsp

butter
1/4 c

grated parmesan cheese
3/4 c

crushed saltine crackers
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How to Make Battletown Inn Baked Squash

Step-by-Step

Boil squash in salt water until tender. Drain and mash.
Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.

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About Battletown Inn Baked Squash

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: Southern

Other Tags: Quick & Easy Heirloom

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