Battletown Inn Baked Squash
By
Barbara Scott
@Feebs17
1
This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 7
- small yellow squash
- 1 medium
- onion, diced
- 1/2 c
- cream
- 3 Tbsp
- butter
- 1/4 c
- grated parmesan cheese
- 3/4 c
- crushed saltine crackers
Step-By-Step
1Boil squash in salt water until tender. Drain and mash.
2Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
3Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.
About Battletown Inn Baked Squash
Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom
