barley-pine nut casserole

Name: BARLEY-PINE NUT CASSEROLE
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) uncooked pearl barley; 1 1/2 cup(s) v-8 vegetable juice; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 medium stalks celery, sliced; 1 medium bell pepper, chopped; 1 medium onion, chopped; 1 can(s) (14-1/2 oz.) ready-to-serve vegetable broth (or chicken broth); 4 medium green onions, sliced; 1/3 cup(s) pine nuts, toasted

(1 RATING)

14 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 8, 2013

This dish is right up my alley for when I want a meatless meal. All good, nutritious ingredients and very filling too! Recipe: Justslowcooking.com Photo: Bettycrocker.com

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 cup uncooked pearl barley
1 1/2 cups v-8 vegetable juice
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery, sliced
1 medium bell pepper, chopped
1 medium onion, chopped
1 can (14-1/2 oz.) ready-to-serve vegetable broth (or chicken broth)
4 medium green onions, sliced
1/3 cup pine nuts, toasted

How To Make barley-pine nut casserole

Step 1

Mix all ingredients except green onions and nuts in a 4- to 6-qt. slow cooker.

Step 2

Cover and cook on LOW setting for 6-8 hours or until barley is tender. Stir in green onions and nuts.
Step 3

To toast pine nuts: Put the nuts in a dry skillet and cook over medium-low heat, stirring frequently, until golden in spots, about 3 minutes
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes