baked eggrolls

Name: Baked Eggrolls
Prep time: 15 min
Cook time: 20 min
Cuisine: Asian
Ingredients: 10 - egg roll wrappers; 1 bag(s) broccoli slaw; 1 tablespoon(s) ginger, grated; 2 - garlic cloves, smashed; 2 tablespoon(s) sesame oil; - canola oil spray; 2 tablespoon(s) water

29 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Apr 25, 2015

Who says Egg Rolls have to be fried...these are a perfect alternative.

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From Instagram: Cooking also involves Science... Baked Brocolli Slaw,ginger,garlic egg rolls..hey some of us have Cholesteral...lol....experiment https://instagram.com/p/16qY4brSoJ/

prep time 15 Min

cook time 20 Min

method Bake

yield

Ingredients

10 - egg roll wrappers
1 bag broccoli slaw
1 tablespoon ginger, grated
2 - garlic cloves, smashed
2 tablespoons sesame oil
- canola oil spray
2 tablespoons water

How To Make baked eggrolls

Step 1

For the filling, sauté in the sesame oil, the broccoli slaw, ginger,garlic.

Step 2

add in the water and simmer about 5 mins..till tender
Step 3

following the egg roll wrapper folding directions, fill each one, with about 2 tablespoons of filling, and fold...seam side down.
Step 4

spray a cookie sheet with canola oil, place all and spray the tops also with the canola oil.
Step 5

bake at 400 degrees for 20 mins...or until crispy and golden brown...serve with any sauce you like...I used sweet chili sauce
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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