baked cabbage with bacon

Name: BAKED CABBAGE WITH BACON
Prep time: 10 min
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 medium head green cabbage, sliced not too thick; 1 medium onion, diced; - black pepper to taste; 3/4 cup(s) chicken stock; 2 slice(s) bacon, cooked and diced; 1 tablespoon(s) butter

90 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 5, 2013

This makes a lovely little side dish that goes with just about any type of meat. It's easy and fairly quick to fix. Sprinkle with a little Parmesan cheese if you like. Recipe: recipelion.com Photo: mirror.co.uk

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

1 medium head green cabbage, sliced not too thick
1 medium onion, diced
- black pepper to taste
3/4 cup chicken stock
2 slices bacon, cooked and diced
1 tablespoon butter

How To Make baked cabbage with bacon

Step 1

Pour chicken stock into a baking dish about an inch and a half deep. Layer cabbage, onion and bacon. Season with black pepper to taste. Dot with butter.

Step 2

Cover and bake in a preheated 325-degree oven for about 30 to 40 minutes, stirring halfway through cooking.
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