baked butternut squash
Good recipe for vegetable lovers. You can add more or less hot pepper.
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prep time
1 Hr 30 Min
cook time
1 Hr
method
Bake
yield
4 serving(s)
Ingredients
- 1 - butternut squash
- 1/4 cup oil
- 1/4 teaspoon hot pepper flakes
- pinch salt
- pinch pepper
- 1 - garlic clove
How To Make baked butternut squash
-
Step 1Pare and clean squash. Cut into small pieces. Add all ingredients to bowl and marinade one hour.
-
Step 2Place on parchment covered pan. Bake at 400 for approximately 1 hour or until tender.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Diet:
Low Fat
Tag:
#Healthy
Ingredient:
Vegetable
Method:
Bake
Culture:
American
Keyword:
#fresh vegetables
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