bacon 'n brown sugar baked beans

Name: BACON 'N BROWN SUGAR BAKED BEANS
Prep time: 30 min
Cook time: 1 h
Yield: 10
Cuisine: American
Ingredients: 6 slice(s) smoked bacon; 3 can(s) pork and beans, drained; 1/2 cup(s) ketchup; 1/2 cup(s) dark brown sugar, firmly packed plus 1 tablespoon for top; 1/2 tablespoon(s) prepared yellow mustard; 3 or 4 - drops of liquid smoke; 1/8 teaspoon(s) ground mustard

(4 RATINGS)

66 Pinches 7 Photos

Teresa G.

Here, KY

Updated on Aug 29, 2014

An old family favorite that is always welcome at any potluck, barbecue or family get-together.

Rate

prep time 30 Min

cook time 1 Hr

method Bake

yield 10 serving(s)

Ingredients

6 slices smoked bacon
3 cans pork and beans, drained
1/2 cup ketchup
1/2 cup dark brown sugar, firmly packed plus 1 tablespoon for top
1/2 tablespoon prepared yellow mustard
3 or 4 - drops of liquid smoke
1/8 teaspoon ground mustard

How To Make bacon 'n brown sugar baked beans

Step 1

Fry 3 slices of the bacon until crispy, drain on paper towel and then crumble into a 2 quart casserole.

Step 2

Preheat oven to 375 degrees F and place rack in middle position.
Step 3

Pour beans into casserole dish with crumbled bacon.
Step 4

Add all remaining ingredients. except remaining 3 strips of uncooked bacon, and stir gently until combined.
Step 5

Cut bacon strips in half, arrange on top of beans, then sprinkle with 1 tablespoon brown sugar.
Step 6

Bake at 375 degrees F for 1 hour.
Step 7

Cover and refrigerate leftovers.
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