Bacon and Egg Macaroni Salad
By
LINDA BAILEY
@miffed13
1
☆☆☆☆☆ 0 votes0
Ingredients
-
1 lbelbow macaroni
-
8hard-boiled eggs, chopped
-
1/2 lbbacon, cooked and crumbled
-
1 cchopped celery
-
1/2 cfinely chopped red onion
-
2 cmayonnaise
-
1 tspsalt
-
3/4 tspblack pepper
How to Make Bacon and Egg Macaroni Salad
- In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.