Bacon and Egg Macaroni Salad
By
LINDA BAILEY
@miffed13
1
Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.
Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top
Ingredients
- 1 lb
- elbow macaroni
- 8
- hard-boiled eggs, chopped
- 1/2 lb
- bacon, cooked and crumbled
- 1 c
- chopped celery
- 1/2 c
- finely chopped red onion
- 2 c
- mayonnaise
- 1 tsp
- salt
- 3/4 tsp
- black pepper
How to Make Bacon and Egg Macaroni Salad
- 1In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.
