Bacon and Egg Macaroni Salad

Name: Bacon and Egg Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 lb elbow macaroni; 8 hard-boiled eggs, chopped; 1/2 lb bacon, cooked and crumbled; 1 c chopped celery; 1/2 c finely chopped red onion; 2 c mayonnaise; 1 tsp salt; 3/4 tsp black pepper

By LINDA BAILEY
@miffed13

Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 lb

elbow macaroni
8

hard-boiled eggs, chopped
1/2 lb

bacon, cooked and crumbled
1 c

chopped celery
1/2 c

finely chopped red onion
2 c

mayonnaise
1 tsp

salt
3/4 tsp

black pepper

How to Make Bacon and Egg Macaroni Salad

Step-by-Step

In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.

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