bacon and egg macaroni salad

Name: Bacon and Egg Macaroni Salad
Prep time: 15 min
Cook time: 15 min
Yield: 10
Cuisine: American
Ingredients: 1 pound(s) elbow macaroni; 8 - hard-boiled eggs, chopped; 1/2 pound(s) bacon, cooked and crumbled; 1 cup(s) chopped celery; 1/2 cup(s) finely chopped red onion; 2 cup(s) mayonnaise; 1 teaspoon(s) salt; 3/4 teaspoon(s) black pepper

109 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Jan 8, 2014

Popular macaroni salad a homemade makeover by adding the smoky flavors of bacon and the heartiness of chopped eggs. From Mr. Food.

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

1 pound elbow macaroni
8 - hard-boiled eggs, chopped
1/2 pound bacon, cooked and crumbled
1 cup chopped celery
1/2 cup finely chopped red onion
2 cups mayonnaise
1 teaspoon salt
3/4 teaspoon black pepper

How To Make bacon and egg macaroni salad

Step 1

In a large pot of boiling water,cook macaroni 7-9 minutes,or just until tender. Drain,rinse, and let cool. Place macaroni in a large bowl. Add remaining ingredients and mix well. Cover and refrigerate at least 1 hour before serving.
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