Asparagus with Yogurt, Lemon & Chives
10-oz. packages frozen asparagus, cooked in 1/2 cup boiling water for 5 minutes and drained
1Arrange cooked asparagus in a shallow baking dish and brush with melted butter.
2Stir together the yogurt, chives and lemon juice and spread over the asparagus.
3Combine crumbs and parmesan cheese and sprinkle on top. Bake at 350 degrees for 15 minutes or until heated through. Broil for a few seconds to brown the crumbs and serve at once.
About Asparagus with Yogurt, Lemon & Chives