Asparagus with Yogurt, Lemon & Chives

Asparagus With Yogurt, Lemon & Chives Recipe

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Daily Inspiration S

By
@DailyInspiration

Asparagus and lemon are perfect combinations in this delicious vegetable side dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 pkg
10-oz. packages frozen asparagus, cooked in 1/2 cup boiling water for 5 minutes and drained
1 Tbsp
butter, melted
1/2 c
nonfat yogurt
3 Tbsp
fresh lemon juice
1/4 c
chives, chopped
2 Tbsp
breadcrumbs
2 Tbsp
parmesan cheese

Step-By-Step

1Arrange cooked asparagus in a shallow baking dish and brush with melted butter.
2Stir together the yogurt, chives and lemon juice and spread over the asparagus.
3Combine crumbs and parmesan cheese and sprinkle on top. Bake at 350 degrees for 15 minutes or until heated through. Broil for a few seconds to brown the crumbs and serve at once.

About Asparagus with Yogurt, Lemon & Chives

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tag: Healthy