asparagus with yogurt, lemon & chives

Name: Asparagus with Yogurt, Lemon & Chives
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 package(s) 10-oz. packages frozen asparagus, cooked in 1/2 cup boiling water for 5 minutes and drained; 1 tablespoon(s) butter, melted; 1/2 cup(s) nonfat yogurt; 3 tablespoon(s) fresh lemon juice; 1/4 cup(s) chives, chopped; 2 tablespoon(s) breadcrumbs; 2 tablespoon(s) parmesan cheese

(2 RATINGS)

6 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Apr 13, 2015

Asparagus and lemon are perfect combinations in this delicious vegetable side dish.

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prep time 15 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

2 packages 10-oz. packages frozen asparagus, cooked in 1/2 cup boiling water for 5 minutes and drained
1 tablespoon butter, melted
1/2 cup nonfat yogurt
3 tablespoons fresh lemon juice
1/4 cup chives, chopped
2 tablespoons breadcrumbs
2 tablespoons parmesan cheese

How To Make asparagus with yogurt, lemon & chives

Step 1

Arrange cooked asparagus in a shallow baking dish and brush with melted butter.

Step 2

Stir together the yogurt, chives and lemon juice and spread over the asparagus.
Step 3

Combine crumbs and parmesan cheese and sprinkle on top. Bake at 350 degrees for 15 minutes or until heated through. Broil for a few seconds to brown the crumbs and serve at once.
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