asparagus with green sauce (sallye)

How To Make asparagus with green sauce (sallye)

• Step 1
  ASPARAGUS: Snap off the tough bottoms, and peel the stalks half the way up with a swivel bladed vegetable peeler. Bring a pot of water to a fast rolling boil Gently add the asparagus to the boiling water and cook just a few minutes. Asparagus should be tender but still firm. Drain and pat dry with paper towel
• Step 2
  MAKING THE SAUCE: Finely chop hard boiled eggs and set aside.
• Step 3
  Place 1 teaspoon of olive oil in skillet over medium high heat. When oil is hot, add anchovies and quickly saute on both sides just to bring flavor out. Remove from heat.
• Step 4
  Remove stems from parsley before measuring. Peel onions and cut into 2" lengths Peel and cut garlic into halves
• Step 5
  Place parsley, onions, dill, anchovy, garlic, capers, and lemon juice in food processor. Process until a smooth paste is formed
• Step 6
  While processor is still running, add the salt and pepper, and dribble the olive oil into mixture until well blended and you have a smooth, velvety sauce.
• Step 7
  Transfer to a serving boat and stir in the diced eggs.
• Step 8
  Let each diner pour the desired amount of sauce over their asparagus.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!