ASPARAGUS WITH GREEN SAUCE (SALLYE)

Asparagus With Green Sauce (sallye) Recipe

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sallye bates

By
@grandedame

nice green vegetable with a nice green sauce for Saint Paddy's day dining.

Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Yield about 1-1/2 cups
Prep:
10 Min
Cook:
5 Min
Method:
Food Processor

Ingredients

1 lb
fresh asparagus

GREEN SAUCE

2 c
fresh parsley (leaves only)
3 TO 5 medium
green onions
1/2 c
fresh dill sprigs
3
anchovy fillets, drained
3 clove
garlic
1 Tbsp
capers, drained
6 Tbsp
fresh lemon juice
3/4 c
olive oil
1 tsp
sea salt
1 tsp
ground black pepper
2 large
hard boiled eggs

How to Make ASPARAGUS WITH GREEN SAUCE (SALLYE)

Step-by-Step

  • 1ASPARAGUS:

    Snap off the tough bottoms, and peel the stalks half the way up with a swivel bladed vegetable peeler.

    Bring a pot of water to a fast rolling boil

    Gently add the asparagus to the boiling water and cook just a few minutes. Asparagus should be tender but still firm.

    Drain and pat dry with paper towel
  • 2MAKING THE SAUCE:

    Finely chop hard boiled eggs and set aside.
  • 3Place 1 teaspoon of olive oil in skillet over medium high heat. When oil is hot, add anchovies and quickly saute on both sides just to bring flavor out. Remove from heat.
  • 4Remove stems from parsley before measuring.

    Peel onions and cut into 2" lengths

    Peel and cut garlic into halves
  • 5Place parsley, onions, dill, anchovy, garlic, capers, and lemon juice in food processor.

    Process until a smooth paste is formed
  • 6While processor is still running, add the salt and pepper, and dribble the olive oil into mixture until well blended and you have a smooth, velvety sauce.
  • 7Transfer to a serving boat and stir in the diced eggs.
  • 8Let each diner pour the desired amount of sauce over their asparagus.

Printable Recipe Card

About ASPARAGUS WITH GREEN SAUCE (SALLYE)

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy