ASPARAGUS WITH GREEN SAUCE (SALLYE)

Asparagus With Green Sauce (sallye)

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sallye bates

By
@grandedame

nice green vegetable with a nice green sauce for Saint Paddy's day dining.

Enjoy!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Yield about 1-1/2 cups
Prep:
10 Min
Cook:
5 Min
Method:
Food Processor

Ingredients

  • 1 lb
    fresh asparagus
  • GREEN SAUCE

  • 2 c
    fresh parsley (leaves only)
  • 3 TO 5 medium
    green onions
  • 1/2 c
    fresh dill sprigs
  • 3
    anchovy fillets, drained
  • 3 clove
    garlic
  • 1 Tbsp
    capers, drained
  • 6 Tbsp
    fresh lemon juice
  • 3/4 c
    olive oil
  • 1 tsp
    sea salt
  • 1 tsp
    ground black pepper
  • 2 large
    hard boiled eggs

How to Make ASPARAGUS WITH GREEN SAUCE (SALLYE)

Step-by-Step

  1. ASPARAGUS:

    Snap off the tough bottoms, and peel the stalks half the way up with a swivel bladed vegetable peeler.

    Bring a pot of water to a fast rolling boil

    Gently add the asparagus to the boiling water and cook just a few minutes. Asparagus should be tender but still firm.

    Drain and pat dry with paper towel
  2. MAKING THE SAUCE:

    Finely chop hard boiled eggs and set aside.
  3. Place 1 teaspoon of olive oil in skillet over medium high heat. When oil is hot, add anchovies and quickly saute on both sides just to bring flavor out. Remove from heat.
  4. Remove stems from parsley before measuring.

    Peel onions and cut into 2" lengths

    Peel and cut garlic into halves
  5. Place parsley, onions, dill, anchovy, garlic, capers, and lemon juice in food processor.

    Process until a smooth paste is formed
  6. While processor is still running, add the salt and pepper, and dribble the olive oil into mixture until well blended and you have a smooth, velvety sauce.
  7. Transfer to a serving boat and stir in the diced eggs.
  8. Let each diner pour the desired amount of sauce over their asparagus.

Printable Recipe Card

About ASPARAGUS WITH GREEN SAUCE (SALLYE)

Main Ingredient: Vegetable
Regional Style: American



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