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asparagus and potatoes baked in foil packets

(1 rating)
Dorene_Fishkin avatar
Recipe by
Dorene Fishkin
@Dorene_Fishkin
Tacoma, WA

This is a nice side dish to serve with chicken and fish.

►
(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For asparagus and potatoes baked in foil packets

  • 12
    small red potatoes, cut in half
  • 10 oz
    asparagus spears, frozen or fresh
  • 1 c
    onion, sliced
  • 1 tsp
    seasoned salt
  • Dash
    cajun seasoning
  • 4 Tbsp
    parmesan cheese
  • cooking oil spray

How To Make asparagus and potatoes baked in foil packets

  • 1
    Lighly spray 4 pieces of heavy duty aluminum foil with cooking oil spray. Place, the mixture of the potatoes, asparagus, onion and seasonings on the aluminum foil evenly to make 4 packets.
  • 2
    Sprinkle 1 tablespoon parmesan cheese on each of the packets to be. Seal the foil to make packets and place on a cookie sheet.
  • 3
    Bake at 450' for 40 minutes. Open packets, carefully. Enjoy !
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