Asparagus and Potatoes Baked in Foil Packets

Dorene Fishkin


This is a nice side dish to serve with chicken and fish.


★★★★★ 1 vote

20 Min
45 Min


  • 12
    small red potatoes, cut in half
  • 10 oz
    asparagus spears, frozen or fresh
  • 1 c
    onion, sliced
  • 1 tsp
    seasoned salt
  • Dash
    cajun seasoning
  • 4 Tbsp
    parmesan cheese
  • ·
    cooking oil spray

How to Make Asparagus and Potatoes Baked in Foil Packets


  1. Lighly spray 4 pieces of heavy duty aluminum foil with cooking oil spray.
    Place, the mixture of the potatoes, asparagus, onion and seasonings on the aluminum foil evenly to make 4 packets.
  2. Sprinkle 1 tablespoon parmesan cheese on each of the packets to be.
    Seal the foil to make packets and place on a cookie sheet.
  3. Bake at 450' for 40 minutes.
    Open packets, carefully.
    Enjoy !

Printable Recipe Card

About Asparagus and Potatoes Baked in Foil Packets

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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