asparagus and potatoes baked in foil packets

Name: Asparagus and Potatoes Baked in Foil Packets
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 12 - small red potatoes, cut in half; 10 ounce(s) asparagus spears, frozen or fresh; 1 cup(s) onion, sliced; 1 teaspoon(s) seasoned salt; Dash - cajun seasoning; 4 tablespoon(s) parmesan cheese; - cooking oil spray

(1 RATING)

27 Pinches 1 Photo

Dorene Fishkin

Tacoma, WA

Updated on Mar 23, 2014

This is a nice side dish to serve with chicken and fish.

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

12 - small red potatoes, cut in half
10 ounces asparagus spears, frozen or fresh
1 cup onion, sliced
1 teaspoon seasoned salt
Dash - cajun seasoning
4 tablespoons parmesan cheese
- cooking oil spray

How To Make asparagus and potatoes baked in foil packets

Step 1

Lighly spray 4 pieces of heavy duty aluminum foil with cooking oil spray. Place, the mixture of the potatoes, asparagus, onion and seasonings on the aluminum foil evenly to make 4 packets.

Step 2

Sprinkle 1 tablespoon parmesan cheese on each of the packets to be. Seal the foil to make packets and place on a cookie sheet.
Step 3

Bake at 450' for 40 minutes. Open packets, carefully. Enjoy !
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