Argentinian Tortillas de Zapallitos

2
Beth Renzetti

By
@elmotoo

I found this at an Argentianian website. It's like a Spanish potato tortilla but with zucchini. Yum!

This would be good as part of a brunch or light supper. It can also be cut into small pieces & served as an appetizer. :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1
    onion, chopped
  • 1 Tbsp
    oil
  • 1 3/4 lb
    zucchini, sliced thinly
  • 3
    eggs
  • 1/4 c
    milk
  • 1 Tbsp
    cornstarch
  • ·
    salt & pepper to taste

How to Make Argentinian Tortillas de Zapallitos

Step-by-Step

  1. Saute the chopped onion & sliced ​​zucchini in hot oil. Cook until the zucchini are tender. Remove and season with salt and pepper.
  2. Dissolve cornstarch in milk and season.
  3. Beat eggs and combine with cornstarch mixture.
  4. Mix zucchini with eggs and pour into preheated skillet with oil. Cook, shaking the pan to prevent sticking. Carefully flip, using a plate, and cook the other side. Serve immediately.

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About Argentinian Tortillas de Zapallitos




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