Almond and Garlic Green Beans

Millie Johnson


My hubby and I were going to a big get together and I knew there were going to be some vegetarians there, so I came up with this recipe. It turned out very good and was a big hit !

★★★★★ 1 vote
20 Min
1 Hr
Stove Top


2 lb
fresh green beans, washed and snaped
1 tsp
minced garlic, you may use more or less
1/4 c
slliced almonds
enough water to cover green beans
salt and pepper to taste
1/2 tsp
onion powder


1Wash and snap your green beans and place in pot. Fill with water till beans are covered, maybe an inch above the beans.
2Add salt and pepper to taste then add onion powder. Bring to a boil then reduce heat and cover. Cook till tender... 45 min. to an hour. The last 10 minutes, add the garlic.
3In a hot, dry skillet, toast almonds. Do NOT brown them. Now add to green beans and stir. They are now ready to serve ! Enjoy !

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan
Other Tag: Healthy
Hashtags: #FRESH, #veggie, #nutty