7-bean salad

Name: 7-BEAN SALAD
Prep time: 30 min
Cuisine: American
Ingredients: 16 ounce(s) can green beans; 16 ounce(s) can yellow beans; 16 ounce(s) can red kidney beans; 16 ounce(s) can garbanzo beans; 16 ounce(s) can white lima beabs; 16 ounce(s) can lima beans; 16 ounce(s) can white kidney beans; 1/2 - green pepper, cut into strips; 1 medium onion, thinly sliced; 1/2 cup(s) vinegar; 1/2 cup(s) canola oil; 1/2 cup(s) sugar; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) salt

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Feb 26, 2014

This is a recipe for a crowd. Really good

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prep time 30 Min

cook time

method Refrigerate/Freeze

yield Makes 30 servings

Ingredients

16 ounces can green beans
16 ounces can yellow beans
16 ounces can red kidney beans
16 ounces can garbanzo beans
16 ounces can white lima beabs
16 ounces can lima beans
16 ounces can white kidney beans
1/2 - green pepper, cut into strips
1 medium onion, thinly sliced
1/2 cup vinegar
1/2 cup canola oil
1/2 cup sugar
1/2 teaspoon black pepper
1 teaspoon salt

How To Make 7-bean salad

Step 1

Drain beans; place in a large bowl. Add green pepper and onion. Mix well. Combine remaining ingredients; pour over beans. Marinate in refrigerator 6-8 hours or overnight. Makes 30 servings.
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