7-bean salad

Name: 7-BEAN SALAD
Prep time: 30 min
Cuisine: American
Ingredients: 16 ounce(s) can green beans; 16 ounce(s) can yellow beans; 16 ounce(s) can red kidney beans; 16 ounce(s) can garbanzo beans; 16 ounce(s) can white lima beabs; 16 ounce(s) can lima beans; 16 ounce(s) can white kidney beans; 1/2 - green pepper, cut into strips; 1 medium onion, thinly sliced; 1/2 cup(s) vinegar; 1/2 cup(s) canola oil; 1/2 cup(s) sugar; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) salt

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review

Recipe by

Joanne Sarver

@Jsar

Nekoosa, WI

This is a recipe for a crowd. Really good

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yield serving(s)

prep time 30 Min

method Refrigerate/Freeze

Ingredients For 7-bean salad

16 oz

can green beans
16 oz

can yellow beans
16 oz

can red kidney beans
16 oz

can garbanzo beans
16 oz

can white lima beabs
16 oz

can lima beans
16 oz

can white kidney beans
1/2

green pepper, cut into strips
1 md

onion, thinly sliced
1/2 c

vinegar
1/2 c

canola oil
1/2 c

sugar
1/2 tsp

black pepper
1 tsp

salt

How To Make 7-bean salad

1
Drain beans; place in a large bowl. Add green pepper and onion. Mix well. Combine remaining ingredients; pour over beans. Marinate in refrigerator 6-8 hours or overnight. Makes 30 servings.
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7-bean salad

Ingredients For 7-bean salad

How To Make 7-bean salad

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