zucchini casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 12
Cuisine: American
Ingredients: 4 cup(s) grated zucchini; 1 cup(s) bisquick (heart friendly) or 1 cup flour and 1 tbs baking powder; 1 - small onion, grated; 4 - eggs; 1/4 cup(s) olive oil; 1/2 cup(s) parmesan cheese; 1/4 cup(s) mozzarella cheese; 1 teaspoon(s) salt; 1 teaspoon(s) parsley

9 Pinches

Ginny Carriera

Greenwich, CT

Updated on Apr 16, 2014

From Curious Cuisiners' April 15th meeting.

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prep time 15 Min

cook time 45 Min

method Bake

yield 12 serving(s)

Ingredients

4 cups grated zucchini
1 cup bisquick (heart friendly) or 1 cup flour and 1 tbs baking powder
1 - small onion, grated
4 - eggs
1/4 cup olive oil
1/2 cup parmesan cheese
1/4 cup mozzarella cheese
1 teaspoon salt
1 teaspoon parsley

How To Make zucchini casserole

Step 1

Preheat oven to 350. Mix everything together in a bowl. Spray a casserole dish or pie plate with Pam. Pour mixture into plate. Bake 45 minutes, till golden brown. Test with a toothpick in the middle of the dish. If it comes out clean, it's ready.
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