tomato bread pudding-great grandma's recipe

Name: Tomato Bread Pudding-Great Grandma's recipe
Prep time: 10 min
Cook time: 35 min
Yield: 6
Cuisine: Southern
Ingredients: 1 cup(s) wheat bread,cubed; 1/4 cup(s) melted butter; 2 can(s) (8 oz, each),tomato sauce; 1/4 cup(s) warm water; 1/4 teaspoon(s) salt; 1/2 cup(s) brown sugar, lightly packed; 3 tablespoon(s) dairy sour cream(i used daisy brand); 1/4 teaspoon(s) dried dill weed

(1 RATING)

52 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 21, 2015

This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled down a bit with a dollop of sour cream and another sprinkle of dill weed...This is so creamy and smooth..if you love tomatoes you will love this recipe. Enjoy! NOTE: This sauce is great to poach eggs in too- try it you are going to love it.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 cup wheat bread,cubed
1/4 cup melted butter
2 cans (8 oz, each),tomato sauce
1/4 cup warm water
1/4 teaspoon salt
1/2 cup brown sugar, lightly packed
3 tablespoons dairy sour cream(i used daisy brand)
1/4 teaspoon dried dill weed

How To Make tomato bread pudding-great grandma's recipe

Step 1

Heat oven to 375^. Spray a 1 quart baking dish, that has a cover(or use foil), with non-stick butter spray; set aside. Cut 4 slices of wheat or pumpernickel bread into small cubes.

Step 2

Place the cubes in the prepared baking dish and drizzle the melted butter them.Toss the bread cubes to coat evenly. Set aside.
Step 3

In a small saucepan add the tomato sauce, sugar, salt ,water and sour cream. Whisk to blend. Bring to a boil and boil while stirring for about 5 minutes.
Step 4

Now carefully pour the hot tomato mixture evenly over the bread.Sprinkle with the dill weed. Bake for 30 minutes ,covered. Serve warm, as a side dish.
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