Tomato Bread Pudding-Great Grandma's recipe

5
Pat Duran

By
@kitchenChatter

This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled down a bit with a dollop of sour cream and another sprinkle of dill weed...This is so creamy and smooth..if you love tomatoes you will love this recipe. Enjoy!

NOTE: This sauce is great to poach eggs in too- try it you are going to love it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 c
    wheat bread,cubed
  • 1/4 c
    melted butter
  • 2 can(s)
    (8 oz, each),tomato sauce
  • 1/4 c
    warm water
  • 1/4 tsp
    salt
  • 1/2 c
    brown sugar, lightly packed
  • 3 Tbsp
    dairy sour cream(i used daisy brand)
  • 1/4 tsp
    dried dill weed

How to Make Tomato Bread Pudding-Great Grandma's recipe

Step-by-Step

  1. Heat oven to 375^. Spray a 1 quart baking dish, that has a cover(or use foil), with non-stick butter spray; set aside.
    Cut 4 slices of wheat or pumpernickel bread into small cubes.
  2. Place the cubes in the prepared baking dish and drizzle the melted butter them.Toss the bread cubes to coat evenly. Set aside.
  3. In a small saucepan add the tomato sauce, sugar, salt ,water and sour cream. Whisk to blend. Bring to a boil and boil while stirring for about 5 minutes.
  4. Now carefully pour the hot tomato mixture evenly over the bread.Sprinkle with the dill weed.
    Bake for 30 minutes ,covered. Serve warm, as a side dish.

Printable Recipe Card

About Tomato Bread Pudding-Great Grandma's recipe

Main Ingredient: Fruit
Regional Style: Southern


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