sweet cornbread bake

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By mary Lopez
from Hudson, OH

A healthy dish I made for the Love of life!

serves 4
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For sweet cornbread bake

  • 1 pkg
    store bought sweet cornbread
  • 1 lg
    red bell pepper
  • 1 bunch
    green onions
  • 1 pt
    baby bell mushrooms
  • 1 pkg
    small package of spinach
  • 1/2 c
    chicken stock
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How To Make sweet cornbread bake

  • 1
    Chop up your green onions ( whites and green parts) along with you red bell pepper in to small dice and cut your mushrooms all to same size.
  • 2
    Heat a pan over medium heat and add some olive oil to the pan. Once heated add your red bell pepper, your green onions and your mushrooms. Add a little salt and pepper, then sauté until tender.
  • 3
    Add the spinach to pan once the veggies are cooked. Sauté until spinach wilts, then remove from heat to cool a bit.
  • 4
    In a large bowl break up the sweet cornbread in to chunks, then add your veggie mixture to the cornbread, stir. Add enough chicken stock just to make it a little moist. Pour into a greased pan and put into a 350 degree oven for about 30-35 minutes until brown on the bottom.
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