Sweet Cornbread Bake

1
mary Lopez

By
@popppins

A healthy dish I made for the Love of life!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 1 pkg
    store bought sweet cornbread
  • 1 large
    red bell pepper
  • 1 bunch
    green onions
  • 1 pt
    baby bell mushrooms
  • 1 pkg
    small package of spinach
  • 1/2 c
    chicken stock

How to Make Sweet Cornbread Bake

Step-by-Step

  1. Chop up your green onions ( whites and green parts) along with you red bell pepper in to small dice and cut your mushrooms all to same size.
  2. Heat a pan over medium heat and add some olive oil to the pan. Once heated add your red bell pepper, your green onions and your mushrooms. Add a little salt and pepper, then sauté until tender.
  3. Add the spinach to pan once the veggies are cooked. Sauté until spinach wilts, then remove from heat to cool a bit.
  4. In a large bowl break up the sweet cornbread in to chunks, then add your veggie mixture to the cornbread, stir. Add enough chicken stock just to make it a little moist. Pour into a greased pan and put into a 350 degree oven for about 30-35 minutes until brown on the bottom.

Printable Recipe Card

About Sweet Cornbread Bake

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tags: Quick & Easy, Healthy
Hashtag: #side dish




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