spinach-and-cheese casserole or prisnjac

Name: Spinach-and-Cheese Casserole or Prisnjac
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Greek
Ingredients: 3 - beaten eggs; 1 lb - cottage cheese, small curd; 2 tablespoon(s) butter cut into small pieces; 1 package(s) chopped spinach defrosted and drained; 12 ounce(s) "kraft cracker barrel cheese" cut into pieces; 2 tablespoon(s) mixed herbs, dried.... i add a variety, like tarragon, oregano and thyme; 1/2 teaspoon(s) each salt and pepper

21 Pinches

Julianne Frazier

Columbia, MD

Updated on Apr 6, 2014

This is my Mom's recipe that she used to make when all the family was together. I add lot's of herbs to it that I'm not listing here, play with it and see what your family likes best.

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Bake

yield 4 for dinner, 6 for side dish

Ingredients

3 - beaten eggs
1 lb - cottage cheese, small curd
2 tablespoons butter cut into small pieces
1 package chopped spinach defrosted and drained
12 ounces "kraft cracker barrel cheese" cut into pieces
2 tablespoons mixed herbs, dried.... i add a variety, like tarragon, oregano and thyme
1/2 teaspoon each salt and pepper

How To Make spinach-and-cheese casserole or prisnjac

Step 1

Dump all ingredients into a bowl and mix lightly.

Step 2

Turn into an oiled 8X8 inch pan.
Step 3

Bake at 350 degrees for 1 hour or until set. Leftovers may be heated in the microwave.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes