southern style macaroni and cheese
If you love the comfort of homemade mac and cheese, then you should try this recipe. It is creamy and oozing with cheesy goodness. There is never any left when I make it, and is great for taking to family gatherings or church socials.
prep time
15 Min
cook time
25 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 box 8 oz. elbow macaroni
- 1 cup whole milk
- 1/4 - block velveta, cubed
- 2 cups shredded extra shard cheddar cheese
- 1 large egg, beaten
- 2 tablespoons unsalted butter
- 1/4 teaspoon dry mustard
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- - paprika
How To Make southern style macaroni and cheese
-
Step 1Bring a large pot of water to a boil and cook the macaroni according to pkg. directions.
-
Step 2Heat the milk in a small saucepan over med. low heat, add in the velveta and stir till melted. Set aside, beat the egg in a small bowl and add in some of the milk mixture and stir to temper the egg. Add the egg into the milk/velveta mixture. Drain the macaroni and add in the butter, then stir in the milk mixture and then 1 1/2 C. of the shredded cheese, dry mustard, salt and pepper. Bake in a lightly greased casserole dish at 350 degrees for 25 min. Remove and top with remaining cheese, sprinkle with paprika and return to oven for 5 minutes or until cheese is bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta Sides
Category:
Side Casseroles
Keyword:
#cheese
Keyword:
#Casserole
Keyword:
#macaroni
Keyword:
#Southern
Keyword:
#mac and cheese
Ingredient:
Pasta
Method:
Bake
Culture:
Southern
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes