SLOW COOKER CHEESE SOUFFLE
14 slicefresh white bread, crust removed
3 cgrated sharp cheddar cheese
3 cmilk, scalded
2 Tbspworcestershire sauce
How to Make SLOW COOKER CHEESE SOUFFLE
- Tear the bread into small pieces. Place half the bread in a well-greased slow cooker.
- Add half the cheese and half the butter. Repeat with another layer.
- Beat the eggs, milk, Worcestershire sauce and salt together; pour over bread and cheese. Sprinkle with paprika.
- Cover and cook on LOW setting for 4-6 hours. Do not lift lid until ready to serve.