SLOW COOKER CHEESE SOUFFLE

1
Ellen Bales

By
@Starwriter

Another wonderful comfort food in the slow cooker. This would make a great lunch when friends get together.
Recipe: allcrockpotrecipes.com
Photo: crockpotgirls.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
15 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 14 slice
    fresh white bread, crust removed
  • 3 c
    grated sharp cheddar cheese
  • 1/4 c
    butter
  • 6 large
    eggs
  • 3 c
    milk, scalded
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • ·
    paprika

How to Make SLOW COOKER CHEESE SOUFFLE

Step-by-Step

  1. Tear the bread into small pieces. Place half the bread in a well-greased slow cooker.
  2. Add half the cheese and half the butter. Repeat with another layer.
  3. Beat the eggs, milk, Worcestershire sauce and salt together; pour over bread and cheese. Sprinkle with paprika.
  4. Cover and cook on LOW setting for 4-6 hours. Do not lift lid until ready to serve.

Printable Recipe Card

About SLOW COOKER CHEESE SOUFFLE

Main Ingredient: Dairy
Regional Style: French
Other Tags: For Kids, Healthy




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