slow cooker cheese souffle

Name: SLOW COOKER CHEESE SOUFFLE
Prep time: 15 min
Cook time: 6 h
Yield: 6
Cuisine: French
Ingredients: 14 slice(s) fresh white bread, crust removed; 3 cup(s) grated sharp cheddar cheese; 1/4 cup(s) butter; 6 large eggs; 3 cup(s) milk, scalded; 2 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) salt; - paprika

(1 RATING)

96 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 8, 2013

Another wonderful comfort food in the slow cooker. This would make a great lunch when friends get together. Recipe: allcrockpotrecipes.com Photo: crockpotgirls.com

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

14 slices fresh white bread, crust removed
3 cups grated sharp cheddar cheese
1/4 cup butter
6 large eggs
3 cups milk, scalded
2 tablespoons worcestershire sauce
1/2 teaspoon salt
- paprika

How To Make slow cooker cheese souffle

Step 1

Tear the bread into small pieces. Place half the bread in a well-greased slow cooker.

Step 2

Add half the cheese and half the butter. Repeat with another layer.
Step 3

Beat the eggs, milk, Worcestershire sauce and salt together; pour over bread and cheese. Sprinkle with paprika.
Step 4

Cover and cook on LOW setting for 4-6 hours. Do not lift lid until ready to serve.
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