sausage apple & mushroom stuffing
(1 rating)
My husband wanted a bit of a different spin on the Holiday Stuffing, so I combined our two favorites Herb Stuffing & Corn Bread, then added Apples, Mushrooms & Sage Sausage along with the other herbs & spices, & it made a wonderful Stuffing. Using the liquids that accumulated from the Grilled Smoked Citrus Turkey, really boosted the flavors to a new level. It was one great stuffing idea that pleased everyone, we loved it with the meaty giblet gravy & Homemade Orange Cranberry Sauce. Topping it off with Homemade Rolls & the Cheesy Green Bean Casserole made this a great Thanksgiving Meal.
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
45 Min
method
Bake
Ingredients For sausage apple & mushroom stuffing
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1 bagherb seasoned stuffing 14 oz.
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1 bagcorn bread stuffing mix 14 oz.
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1 lbsage pork sausage (good quality)
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8 ozfresh sliced mushrooms (more if desired)
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4 mdgranny smith apples (cored & cubed or chopped)
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2 lgonions, chopped + 1 red onion
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4 stalkcelery shopped
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1 jarroasted red peppers (8.3 oz) chopped
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1 lggreen bell pepper, chopped
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2 tspeach dried sage, coarse black pepper, granulated garlic , more if desired
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1 tspdried thyme
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1-2 stickbutter , melted or as desired
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4 lgeggs, room temperature
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1 caneach cream of celery soup & cream of chicken soup
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4-5 cchicken or turkey broth, or pan drippings from turkey, more if needed for moistness
How To Make sausage apple & mushroom stuffing
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1Preheat oven to 350 degrees F. Spray 2 (9X12) deep dish pans with cooking spray, & set aside till needed, or use 1 extra long pan if desired. Some of the ingredients used to make the stuffing. -
2Cook sausage in large skillet over medium high heat, until no pink remains, remove sausage but leave fat, if you used a GOOD quality sausage, OTHERWISE YOU MAY NEED TO DRAIN SOME OF THE FAT, crumble sausage into smaller pieces and set aside till needed.
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3Chop veggies & fruit or use food processor. Then add butter and chopped fruit & veggie mixture, sliced mushrooms to large skillet and sauté until tender about 10 minutes.
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4Add both bags of stuffing mix to a large mixing bowl. Add in the sautéed veggie & fruit mixture & add in the cooked sausage, & stir to blend together. Don't forget to add in all of the spices, sage thyme, pepper, and granulated garlic.
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5To a medium size bowl add the eggs and both cans of soup and whisk together until well blended.
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6Chop the giblets and discard the bones from the turkey neck, divide the giblets between the stuffing and the gravy, then add to the stuffing and stir in till blended.
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7Add the soup mixture to the stuffing and stir till blended. Then add in enough of the broth or pan drippings as needed to make the stuffing moist.
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8Pour stuffing mixture into the 2 prepared casserole dishes. Place in preheated 350 degree F. oven and bake for 35 to 45 minutes until stuffing is hot and bubbly. Serve as desired. I froze one pan for a later meal.
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9Serve the stuffing with Giblet Gravy, and Enjoy a nice meal.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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