rose mary's salad crouton stuffing

Name: ROSE MARY'S SALAD CROUTON STUFFING
Prep time: 30 min
Cook time: 45 min
Cuisine: American
Ingredients: 8 cup(s) large cube salad croutons; 1 box(es) stove top turkey stuffing; 2 stick(s) butter, melted; 1 large green bell pepper, chopped; 6 - mini red & yellow sweet peppers, chopped; 1 large onion, chopped; 4 stalk(s) celery chopped; 1 can(s) 13 oz. chunk white meat chicken (undrained); 1 can(s) 15 oz. unsweetened applesauce; 1 tablespoon(s) mrs dash no salt added seasoning; 2 teaspoon(s) each granulated garlic,coarse black pepper,& sage; 4 package(s) splenda or equivalent to 8 teaspoons; 4 cup(s) chicken stock (low sodium if available)

(1 RATING)

34 Pinches 7 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Aug 9, 2014

I created this stuffing to go with a pork Roast Dinner. My husband had a 12 hour day of work & driving & I wanted to make a comforting meal for him once he arrived home. This meal did not disappoint, Instead of serving unsweetened applesauce WITH the pork Roast, I ADDED it TO the stuffing, & it created just the right amount of flavor to compliment the pork Roast, I served a Broccoli Slaw & Mashed Potatoes & Cranberry Sauce to go with it. I had planned to make an extra veggie but he said there were enough additional veggies in the Stuffing. Dinner REALLY PLEASED MY HUSBAND & me too.

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield Makes a 9X13X2 size dish (About 12 servings)

Ingredients

8 cups large cube salad croutons
1 box stove top turkey stuffing
2 sticks butter, melted
1 large green bell pepper, chopped
6 - mini red & yellow sweet peppers, chopped
1 large onion, chopped
4 stalks celery chopped
1 can 13 oz. chunk white meat chicken (undrained)
1 can 15 oz. unsweetened applesauce
1 tablespoon mrs dash no salt added seasoning
2 teaspoons each granulated garlic,coarse black pepper,& sage
4 packages splenda or equivalent to 8 teaspoons
4 cups chicken stock (low sodium if available)

How To Make rose mary's salad crouton stuffing

Step 1

Note: You can cut the recipe in half or make 2 (9X9) size pans, SERVE ONE AND FREEZE THE OTHER FOR LATER USE. Preheat oven to 350 degrees F. These are some of the main ingredient for the recipe.

Step 2

Melt butter in a large skillet over medium high heat, then add chopped veggies and sauté about 8 to 10 minutes until crisp tender.
Step 3

Add the stuffing and croutons to a large bowl, then pour in the cooked veggies, and stir to blend together. Add the spices & Splenda or sugar and stir till blended, add chicken stock and stir to soften the croutons.
Step 4

Add in the undrained white meat chicken chunks, breaking the larger pieces into smaller ones and stirring till liquid is absorbed.
Step 5

Add applesauce & stir till blended.
Step 6

Prepare a 9X13 size casserole dish by spraying with cooking spray, then add the stuffing mixture. Bake in 350 degree F. oven for about 35 minutes until hot & bubbly. Remove from oven and serve with your favorite sides.
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