Roasted Onion, Sausage and Mushroom Dressing

N Bies


If unable to find Roasted Onion Challah bread - Use KING'S HAWAIIAN bread - yummy!


☆☆☆☆☆ 0 votes

30 Min
35 Min


  • 1 Loaf
    roasted onion challah bread cubed
  • 1 lb
    sweet sausage - not links
  • 1 1/2 c
    mushrooms, sliced
  • 1/3 c
    pine nuts browned
  • 1/2 c
    butter - divided 1/4 c and 1/4 c
  • 1 c
    sweet onion, diced
  • 1 c
    celery, diced
  • 1 Tbsp
    truffle oil - black or white
  • 1-2 dash(es)
    salt/pepper to taste
  • 2 c
    turkey broth

How to Make Roasted Onion, Sausage and Mushroom Dressing


  1. In a large pan - brown and break up sausage until almost done - approximately 5 minutes
    Remove and set aside
  2. Add mushrooms and brown; Remove and set aside
  3. Add butter and sweat onions and celery for 8 minutes and add sausage, mushrooms and nuts
  4. Place mixture in large bowl and toss in the bread cubes
  5. Place mixture in 9 x 12 inch pan, adding 2 C broth over all
  6. Drizzle remaining butter over top.
  7. Place pan in 350 degree oven just till brown and crispy on top - approximately 15 - 30 minutes.
  8. Enjoy as a side w/ Turkey! or alone - even cold when no one is watching!

Printable Recipe Card

About Roasted Onion, Sausage and Mushroom Dressing

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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