roasted onion, sausage and mushroom dressing

Name: Roasted Onion, Sausage and Mushroom Dressing
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 Loaf - roasted onion challah bread cubed; 1 pound(s) sweet sausage - not links; 1 1/2 cup(s) mushrooms, sliced; 1/3 cup(s) pine nuts browned; 1/2 cup(s) butter - divided 1/4 c and 1/4 c; 1 cup(s) sweet onion, diced; 1 cup(s) celery, diced; 1 tablespoon(s) truffle oil - black or white; 1-2 dash(es) salt/pepper to taste; 2 cup(s) turkey broth

26 Pinches 1 Photo

N B

Anywhere, AL

Updated on Jan 22, 2015

If unable to find Roasted Onion Challah bread - Use KING'S HAWAIIAN bread - yummy!

Rate

Roasted Onion, Sausage and Mushroom Dressing

prep time 30 Min

cook time 35 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 Loaf - roasted onion challah bread cubed
1 pound sweet sausage - not links
1 1/2 cups mushrooms, sliced
1/3 cup pine nuts browned
1/2 cup butter - divided 1/4 c and 1/4 c
1 cup sweet onion, diced
1 cup celery, diced
1 tablespoon truffle oil - black or white
1-2 dash salt/pepper to taste
2 cups turkey broth

How To Make roasted onion, sausage and mushroom dressing

Step 1

In a large pan - brown and break up sausage until almost done - approximately 5 minutes Remove and set aside

Step 2

Add mushrooms and brown; Remove and set aside
Step 3

Add butter and sweat onions and celery for 8 minutes and add sausage, mushrooms and nuts
Step 4

Place mixture in large bowl and toss in the bread cubes
Step 5

Place mixture in 9 x 12 inch pan, adding 2 C broth over all
Step 6

Drizzle remaining butter over top.
Step 7

Place pan in 350 degree oven just till brown and crispy on top - approximately 15 - 30 minutes.
Step 8

Enjoy as a side w/ Turkey! or alone - even cold when no one is watching!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes