Pumpkin Stuffing with wild mushrooms

Pumpkin Stuffing With Wild Mushrooms Recipe

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Marvin Beachler


This is the ultimate in sweet and savory. You can stuff a turkey or a chicken withis great stuffing or, bake it as a casserole. It's one of my favorite dishes.


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45 Min
40 Min


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6 c
pumpkin wheat bread, will submit additional recipe
1 c
butter, unsalted
2 c
red onion, diced
2 c
wild mushrooms, mixed variety, sliced
2 Tbsp
rosemary sprigs, leaves, chopped
2 Tbsp
tarragon, chopped
2 Tbsp
chives, chopped
2 Tbsp
parsley, chopped
2 tsp
1 tsp
black pepper, freshly ground
6 Tbsp
chicken stock

How to Make Pumpkin Stuffing with wild mushrooms


  • 1Cut the pumpkin bread into 1/2 to 3/4 inch cubes. Dry the cubes overnight or, lightly toast them in a slow oven for one hour in a single layer on a cookie sheet. Place bread cubes into large bowl, set aside.
  • 2Butter a 2 quart casserole dish and set aside.
  • 3Melt butter in large skillet. Add onion and sauté until slot and translucent, about 8 minutes. Add mushrooms and sauté for about 6 minutes.
  • 4Add the contents of the skillet into the bread cubes, toss lightly. Add stock and herbs, toss lightly until everything is well distributed. If mixture is too dry, add 2 additional tablespoons chicken stock.
  • 5Bake uncovered at 350 degrees F. for 40 minutes. Serve immediately.

Printable Recipe Card

About Pumpkin Stuffing with wild mushrooms

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtags: #stuffing, #pumpkin

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