pumpkin stuffing with wild mushrooms

Name: Pumpkin Stuffing with wild mushrooms
Prep time: 45 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 6 cup(s) pumpkin wheat bread, will submit additional recipe; 1 cup(s) butter, unsalted; 2 cup(s) red onion, diced; 2 cup(s) wild mushrooms, mixed variety, sliced; 2 tablespoon(s) rosemary sprigs, leaves, chopped; 2 tablespoon(s) tarragon, chopped; 2 tablespoon(s) chives, chopped; 2 tablespoon(s) parsley, chopped; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper, freshly ground; 6 tablespoon(s) chicken stock

12 Pinches

Marvin Beachler

Cathedral City, CA

Updated on Mar 7, 2014

This is the ultimate in sweet and savory. You can stuff a turkey or a chicken withis great stuffing or, bake it as a casserole. It's one of my favorite dishes.

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prep time 45 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

6 cups pumpkin wheat bread, will submit additional recipe
1 cup butter, unsalted
2 cups red onion, diced
2 cups wild mushrooms, mixed variety, sliced
2 tablespoons rosemary sprigs, leaves, chopped
2 tablespoons tarragon, chopped
2 tablespoons chives, chopped
2 tablespoons parsley, chopped
2 teaspoons salt
1 teaspoon black pepper, freshly ground
6 tablespoons chicken stock

How To Make pumpkin stuffing with wild mushrooms

Step 1

Cut the pumpkin bread into 1/2 to 3/4 inch cubes. Dry the cubes overnight or, lightly toast them in a slow oven for one hour in a single layer on a cookie sheet. Place bread cubes into large bowl, set aside.

Step 2

Butter a 2 quart casserole dish and set aside.
Step 3

Melt butter in large skillet. Add onion and sauté until slot and translucent, about 8 minutes. Add mushrooms and sauté for about 6 minutes.
Step 4

Add the contents of the skillet into the bread cubes, toss lightly. Add stock and herbs, toss lightly until everything is well distributed. If mixture is too dry, add 2 additional tablespoons chicken stock.
Step 5

Bake uncovered at 350 degrees F. for 40 minutes. Serve immediately.
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