Real Recipes From Real Home Cooks ®

pumpkin stuffing with wild mushrooms

Recipe by
Marvin Beachler
Cathedral City, CA

This is the ultimate in sweet and savory. You can stuff a turkey or a chicken withis great stuffing or, bake it as a casserole. It's one of my favorite dishes.

yield 8 serving(s)
prep time 45 Min
cook time 40 Min
method Bake

Ingredients For pumpkin stuffing with wild mushrooms

  • 6 c
    pumpkin wheat bread, will submit additional recipe
  • 1 c
    butter, unsalted
  • 2 c
    red onion, diced
  • 2 c
    wild mushrooms, mixed variety, sliced
  • 2 Tbsp
    rosemary sprigs, leaves, chopped
  • 2 Tbsp
    tarragon, chopped
  • 2 Tbsp
    chives, chopped
  • 2 Tbsp
    parsley, chopped
  • 2 tsp
  • 1 tsp
    black pepper, freshly ground
  • 6 Tbsp
    chicken stock

How To Make pumpkin stuffing with wild mushrooms

  • 1
    Cut the pumpkin bread into 1/2 to 3/4 inch cubes. Dry the cubes overnight or, lightly toast them in a slow oven for one hour in a single layer on a cookie sheet. Place bread cubes into large bowl, set aside.
  • 2
    Butter a 2 quart casserole dish and set aside.
  • 3
    Melt butter in large skillet. Add onion and sauté until slot and translucent, about 8 minutes. Add mushrooms and sauté for about 6 minutes.
  • 4
    Add the contents of the skillet into the bread cubes, toss lightly. Add stock and herbs, toss lightly until everything is well distributed. If mixture is too dry, add 2 additional tablespoons chicken stock.
  • 5
    Bake uncovered at 350 degrees F. for 40 minutes. Serve immediately.