Pumpkin Stuffing with wild mushrooms

Pumpkin Stuffing With Wild Mushrooms

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Marvin Beachler

By
@mbeachler

This is the ultimate in sweet and savory. You can stuff a turkey or a chicken withis great stuffing or, bake it as a casserole. It's one of my favorite dishes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
45 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 6 c
    pumpkin wheat bread, will submit additional recipe
  • 1 c
    butter, unsalted
  • 2 c
    red onion, diced
  • 2 c
    wild mushrooms, mixed variety, sliced
  • 2 Tbsp
    rosemary sprigs, leaves, chopped
  • 2 Tbsp
    tarragon, chopped
  • 2 Tbsp
    chives, chopped
  • 2 Tbsp
    parsley, chopped
  • 2 tsp
    salt
  • 1 tsp
    black pepper, freshly ground
  • 6 Tbsp
    chicken stock

How to Make Pumpkin Stuffing with wild mushrooms

Step-by-Step

  1. Cut the pumpkin bread into 1/2 to 3/4 inch cubes. Dry the cubes overnight or, lightly toast them in a slow oven for one hour in a single layer on a cookie sheet. Place bread cubes into large bowl, set aside.
  2. Butter a 2 quart casserole dish and set aside.
  3. Melt butter in large skillet. Add onion and sauté until slot and translucent, about 8 minutes. Add mushrooms and sauté for about 6 minutes.
  4. Add the contents of the skillet into the bread cubes, toss lightly. Add stock and herbs, toss lightly until everything is well distributed. If mixture is too dry, add 2 additional tablespoons chicken stock.
  5. Bake uncovered at 350 degrees F. for 40 minutes. Serve immediately.

Printable Recipe Card

About Pumpkin Stuffing with wild mushrooms

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Heirloom
Hashtags: #stuffing #pumpkin




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