old fashioned cornbread dressing

Name: OLD FASHIONED CORNBREAD DRESSING
Cook time: 4 h
Yield: 12
Cuisine: Southern
Ingredients: 4 1/2 cup(s) cornbread crumbs; 1 package(s) (16 oz.) herb stuffing mix; 2 can(s) (10-3/4-oz.ea.) cream of chicken soup, undiluted; 3 1/2 cup(s) low-sodium chicken broth; 1 - onion, chopped; 1/2 cup(s) chopped celery; 4 large eggs; 1 tablespoon(s) rubbed sage; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) butter, cut up

48 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 14, 2013

A very simple and tasty dish for the holiday table. This is what my mother used to call sage dressing. Recipe Mrfood.com Photo: Oodlekadoodleprimitives.com

Rate

prep time

cook time 4 Hr

method Slow Cooker Crock Pot

yield 12 serving(s)

Ingredients

4 1/2 cups cornbread crumbs
1 package (16 oz.) herb stuffing mix
2 cans (10-3/4-oz.ea.) cream of chicken soup, undiluted
3 1/2 cups low-sodium chicken broth
1 - onion, chopped
1/2 cup chopped celery
4 large eggs
1 tablespoon rubbed sage
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons butter, cut up

How To Make old fashioned cornbread dressing

Step 1

Coat a 5-1/2- or 6-quart slow cooker with cooking spray.

Step 2

In a large bowl stir all ingredients together, except butter. Pour cornbread mixture into prepared slow cooker and dot with butter.
Step 3

Cover and cook on LOW setting for 4 hours, or until cooked through and set.
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