OLD FASHIONED CORNBREAD DRESSING

1
Ellen Bales

By
@Starwriter

A very simple and tasty dish for the holiday table. This is what my mother used to call sage dressing.
Recipe Mrfood.com
Photo: Oodlekadoodleprimitives.com

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Cook:
4 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 4 1/2 c
    cornbread crumbs
  • 1 pkg
    (16 oz.) herb stuffing mix
  • 2 can(s)
    (10-3/4-oz.ea.) cream of chicken soup, undiluted
  • 3 1/2 c
    low-sodium chicken broth
  • 1
    onion, chopped
  • 1/2 c
    chopped celery
  • 4 large
    eggs
  • 1 Tbsp
    rubbed sage
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    butter, cut up

How to Make OLD FASHIONED CORNBREAD DRESSING

Step-by-Step

  1. Coat a 5-1/2- or 6-quart slow cooker with cooking spray.
  2. In a large bowl stir all ingredients together, except butter. Pour cornbread mixture into prepared slow cooker and dot with butter.
  3. Cover and cook on LOW setting for 4 hours, or until cooked through and set.

Printable Recipe Card

About OLD FASHIONED CORNBREAD DRESSING

Main Ingredient: Bread
Regional Style: Southern
Other Tags: For Kids, Healthy




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