old fashion cheesy scalloped company potatoes
When company is coming this is the dish! These old fashion cheesy scalloped potatoes are so delicious, pretty, and the perfect side for just about any main entree. So easy, too.
prep time
20 Min
cook time
15 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 6 - russet potatoes, peeled, sliced medium
- - water, enough to parboil potatoes
- 1 teaspoon salt
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 4 ounces cheddar cheese, shredded
- sprig fresh parsley
How To Make old fashion cheesy scalloped company potatoes
-
Step 1Preheat oven to 375 degrees. Prepare an 8x8 inch baking dish by coating with softened butter. Set aside.
-
Step 2Put peeled and sliced potatoes in saucepan, add water to cover, add salt to taste. Boil for about 10 minutes or until tender. Drain. Put the potatoes into the prepared baking dish.
-
Step 3Make sauce by heating the 3 Tablespoons of butter in a medium saucepan on medium heat on stovetop. Add the flour and stir till mixed.
-
Step 4Slowly whisk in the milk and cook till thickened and smooth or about 5 minutes.
-
Step 5Add the shredded cheese and stir till blended. -
Step 6Pour cheese mixture over the potatoes and sprinkle with parsley. Bake for about 15 minutes or until bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Diet:
Vegetarian
Category:
Side Casseroles
Keyword:
#cheesy
Keyword:
#festive
Method:
Bake
Culture:
American
Ingredient:
Potatoes
Tag:
#Heirloom
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