mom's au gratin cabbage
Mom's au gratin cabbage is so yummy any time of the year, with any main dish!
prep time
15 Min
cook time
45 Min
method
Bake
yield
4 serving(s)
Ingredients
- - 1 head cabbage (chopped boiled drained)
- - 2 tbsps butter
- - 2 tbsps flour
- - 1 cup milk
- - 1/4 cup ritz crackers crumbled
- - 8 ozs shredded cheddar cheese
How To Make mom's au gratin cabbage
-
Step 1Put cabbage in 9x13 baking dish. Combine next 3 ingredients in saucepan until thick. Pour mixture over cabbage. Top with cracker crumbs and cheese. Bake at 350 degrees for 30-45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Side Casseroles
Keyword:
#cabbage
Keyword:
#au-gratin
Ingredient:
Vegetable
Method:
Bake
Culture:
German
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