Real Recipes From Real Home Cooks ®

mom's au gratin cabbage

Recipe by
Nora Kaufman
Rosemount, MN

Mom's au gratin cabbage is so yummy any time of the year, with any main dish!

yield 4 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For mom's au gratin cabbage

  • 1 head cabbage (chopped boiled drained)
  • 2 tbsps butter
  • 2 tbsps flour
  • 1 cup milk
  • 1/4 cup ritz crackers crumbled
  • 8 ozs shredded cheddar cheese

How To Make mom's au gratin cabbage

  • 1
    Put cabbage in 9x13 baking dish. Combine next 3 ingredients in saucepan until thick. Pour mixture over cabbage. Top with cracker crumbs and cheese. Bake at 350 degrees for 30-45 minutes.