Mom's Au Gratin Cabbage

Nora Kaufman


Mom's au gratin cabbage is so yummy any time of the year, with any main dish!


☆☆☆☆☆ 0 votes

15 Min
45 Min


  • ·
    1 head cabbage (chopped boiled drained)
  • ·
    2 tbsps butter
  • ·
    2 tbsps flour
  • ·
    1 cup milk
  • ·
    1/4 cup ritz crackers crumbled
  • ·
    8 ozs shredded cheddar cheese

How to Make Mom's Au Gratin Cabbage


  1. Put cabbage in 9x13 baking dish.
    Combine next 3 ingredients in saucepan until thick.
    Pour mixture over cabbage.
    Top with cracker crumbs and cheese.
    Bake at 350 degrees for 30-45 minutes.

Printable Recipe Card

About Mom's Au Gratin Cabbage

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: German
Hashtags: #cabbage #au-gratin

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