Mommas Sausage & Rice Cassarole

Mommas Sausage & Rice Cassarole

No Photo

Have you made this?

 Share your own photo!

deb bremer

By
@ddbydeb

My Momma made this for every family gathering I love it! It is so easy and yummy! I thought we had lost the recipe when Momma passed years ago but my sister found it a few yrs back and scanned it for me. Enjoy everyone!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6 or 8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 lb
    hot sausage momma always used jimmy deans
  • 2 c
    uncooked rice
  • 3 can(s)
    beef consume momma used cambells
  • 1 small
    mushrooms sliced or pieces ( i use a large can because i really like muchrooms :)
  • 1/4 c
    green bell pepper ( i love bells so i use them)
  • 2 medium
    onions
  • 1/2 c
    celery

How to Make Mommas Sausage & Rice Cassarole

Step-by-Step

  1. Sauté onions, green pepper, and celery until veggies are tender. Add sausage and brown.
  2. Add rice, consume, and mushrooms.
  3. Bake uncovers at 350 for about an hr. After its been cooking for about 30 min stir then continue cooking.

Printable Recipe Card

About Mommas Sausage & Rice Cassarole

Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tags: Quick & Easy Heirloom




Leave a Comment

20 Awesome And Easy Casserole Recipes

20 Awesome and Easy Casserole Recipes

Kitchen Crew @JustaPinch

Looking for super delicious, but more importantly easy, recipes to make? Then these casseroles are your answer. Whether you're a kitchen expert to a newbie, anyone can conquer these recipes!...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...

Simple Thanksgiving Side Dishes

Simple Thanksgiving Side Dishes

Kitchen Crew

We know turkey is the focus when planning Thanksgiving dinner. But, it's the side dishes that fill the plate (and guests). Some may argue they're the best part of the...