Mommas Sausage & Rice Cassarole

Mommas Sausage & Rice Cassarole Recipe

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deb bremer

By
@ddbydeb

My Momma made this for every family gathering I love it! It is so easy and yummy! I thought we had lost the recipe when Momma passed years ago but my sister found it a few yrs back and scanned it for me. Enjoy everyone!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 or 8
Prep:
25 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 lb
hot sausage momma always used jimmy deans
2 c
uncooked rice
3 can(s)
beef consume momma used cambells
1 small
mushrooms sliced or pieces ( i use a large can because i really like muchrooms :)
1/4 c
green bell pepper ( i love bells so i use them)
2 medium
onions
1/2 c
celery

How to Make Mommas Sausage & Rice Cassarole

Step-by-Step

  • 1Sauté onions, green pepper, and celery until veggies are tender. Add sausage and brown.
  • 2Add rice, consume, and mushrooms.
  • 3Bake uncovers at 350 for about an hr. After its been cooking for about 30 min stir then continue cooking.

Printable Recipe Card

About Mommas Sausage & Rice Cassarole

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom