mommas sausage & rice cassarole

Name: Mommas Sausage & Rice Cassarole
Prep time: 25 min
Cook time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 1 lb - hot sausage momma always used jimmy deans; 2 cup(s) uncooked rice; 3 can(s) beef consume momma used cambells; 1 small mushrooms sliced or pieces ( i use a large can because i really like muchrooms :); 1/4 cup(s) green bell pepper ( i love bells so i use them); 2 medium onions; 1/2 cup(s) celery

23 Pinches

deb bremer

summerville, SC

Updated on Dec 11, 2014

My Momma made this for every family gathering I love it! It is so easy and yummy! I thought we had lost the recipe when Momma passed years ago but my sister found it a few yrs back and scanned it for me. Enjoy everyone!

Rate

No Image

prep time 25 Min

cook time 1 Hr

method Bake

yield 6 or 8

Ingredients

1 lb - hot sausage momma always used jimmy deans
2 cups uncooked rice
3 cans beef consume momma used cambells
1 small mushrooms sliced or pieces ( i use a large can because i really like muchrooms :)
1/4 cup green bell pepper ( i love bells so i use them)
2 medium onions
1/2 cup celery

How To Make mommas sausage & rice cassarole

Step 1

Sauté onions, green pepper, and celery until veggies are tender. Add sausage and brown.

Step 2

Add rice, consume, and mushrooms.
Step 3

Bake uncovers at 350 for about an hr. After its been cooking for about 30 min stir then continue cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes