Mommas Sausage & Rice Cassarole

Mommas Sausage & Rice Cassarole Recipe

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deb bremer


My Momma made this for every family gathering I love it! It is so easy and yummy! I thought we had lost the recipe when Momma passed years ago but my sister found it a few yrs back and scanned it for me. Enjoy everyone!


☆☆☆☆☆ 0 votes

6 or 8
25 Min
1 Hr


  • 1 lb
    hot sausage momma always used jimmy deans
  • 2 c
    uncooked rice
  • 3 can(s)
    beef consume momma used cambells
  • 1 small
    mushrooms sliced or pieces ( i use a large can because i really like muchrooms :)
  • 1/4 c
    green bell pepper ( i love bells so i use them)
  • 2 medium
  • 1/2 c

How to Make Mommas Sausage & Rice Cassarole


  1. Sauté onions, green pepper, and celery until veggies are tender. Add sausage and brown.
  2. Add rice, consume, and mushrooms.
  3. Bake uncovers at 350 for about an hr. After its been cooking for about 30 min stir then continue cooking.

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About Mommas Sausage & Rice Cassarole

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tags: Quick & Easy, Heirloom

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