jiffy cornbread pudding

Name: Jiffy Cornbread Pudding
Prep time: 5 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 2 box(es) jiffy cornbread mix; 2 - eggs; 2/3 cup(s) milk; 1 cup(s) sharp cheddar cheese, shredded; 1 can(s) creamed corn, 14 oz; 1/2 teaspoon(s) smoked paprika (substitute regular paprika if necessary)

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Tess Geer

Westerville, OH

Updated on Mar 30, 2014

This is a classic Southern dish. I've been making it for years, and it's a family favorite. Try using Colby Jack instead of Cheddar or adding green chiles for a change.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

2 boxes jiffy cornbread mix
2 - eggs
2/3 cup milk
1 cup sharp cheddar cheese, shredded
1 can creamed corn, 14 oz
1/2 teaspoon smoked paprika (substitute regular paprika if necessary)

How To Make jiffy cornbread pudding

Step 1

Preheat oven to 400. Spray an 8x8 baking dish with cooking spray.

Step 2

Combine all ingredients in a large mixing bowl until well blended and pour into baking dish.
Step 3

Bake 40 minutes until nicely browned. Let rest for five minutes before serving. Serve with a spoon.
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