Jiffy Cornbread Pudding

Tess Geer


This is a classic Southern dish. I've been making it for years, and it's a family favorite. Try using Colby Jack instead of Cheddar or adding green chiles for a change.


☆☆☆☆☆ 0 votes

5 Min
40 Min


  • 2 box
    jiffy cornbread mix
  • 2
  • 2/3 c
  • 1 c
    sharp cheddar cheese, shredded
  • 1 can(s)
    creamed corn, 14 oz
  • 1/2 tsp
    smoked paprika (substitute regular paprika if necessary)

How to Make Jiffy Cornbread Pudding


  1. Preheat oven to 400. Spray an 8x8 baking dish with cooking spray.
  2. Combine all ingredients in a large mixing bowl until well blended and pour into baking dish.
  3. Bake 40 minutes until nicely browned. Let rest for five minutes before serving. Serve with a spoon.

Printable Recipe Card

About Jiffy Cornbread Pudding

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtags: #corn #cornbread

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