grandpa's sausage and chopmeat stuffing

Name: Grandpa's Sausage and Chopmeat Stuffing
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 pound(s) ground beef; 1 pound(s) pork sausage; 1 - onion, chopped; 1 bag(s) stuffing mix, herb-seasoned; 1 - 8oz can of tomato sauce; - plenty of chicken broth to moisten stuffing

29 Pinches 5 Photos

Carol Perricone

Massapequa Park, NY

Updated on Nov 27, 2013

My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do. My photos

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

1 pound ground beef
1 pound pork sausage
1 - onion, chopped
1 bag stuffing mix, herb-seasoned
1 - 8oz can of tomato sauce
- plenty of chicken broth to moisten stuffing

How To Make grandpa's sausage and chopmeat stuffing

Step 1

Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink.

Step 2

Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
Step 3

Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.
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