Crab Casserole

ahhpooh414 avatar
By Julianne Frazier
from Columbia, MD

Mom used to make this EVERY Christmas..now that she's gone, its like getting a hug from her every time I make it.

serves 4 for dinner 6 for side dish
prep time 30 Min
cook time 45 Min
method Bake

Ingredients

  • 6
    hard boiled eggs, peeled and chopped while warm
  • 2 c
    "pepperidge farm herb bread stuffing
  • 1 pt
    half and half
  • 2 c
    mayonnaise
  • 1 lb
    jumbo lump crab meat, picked over
  • 1/2 c
    finley chopped onion
  • 2 tsp
    lemon juice
  • 1 Tbsp
    lemon zest, grated
  • 1 bunch
    parsley for color
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How To Make

  • 1
    Mix everything together and bake for 350" till bubbly about 45 min.
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