Crab Casserole

Crab Casserole

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Julianne Frazier


Mom used to make this EVERY that she's gone, its like getting a hug from her every time I make it.


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4 for dinner 6 for side dish
30 Min
45 Min


  • 6
    hard boiled eggs, peeled and chopped while warm
  • 2 c
    "pepperidge farm herb bread stuffing
  • 1 pt
    half and half
  • 2 c
  • 1 lb
    jumbo lump crab meat, picked over
  • 1/2 c
    finley chopped onion
  • 2 tsp
    lemon juice
  • 1 Tbsp
    lemon zest, grated
  • 1 bunch
    parsley for color

How to Make Crab Casserole


  1. Mix everything together and bake for 350" till bubbly about 45 min.

Printable Recipe Card

About Crab Casserole

Course/Dish: Side Casseroles Seafood
Main Ingredient: Seafood
Regional Style: American

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