Mom used to make this EVERY Christmas..now that she's gone, its like getting a hug from her every time I make it.
serves4 for dinner 6 for side dish
prep time30 Min
cook time45 Min
hard boiled eggs, peeled and chopped while warm
"pepperidge farm herb bread stuffing
half and half
jumbo lump crab meat, picked over
finley chopped onion
lemon zest, grated
parsley for color
How To Make
Mix everything together and bake for 350" till bubbly about 45 min.
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