15 1/4 ozcan of whole kernel corn
14 3/4 ozcan of creamed corn
8 ozpackage of corn muffin mix (i use jiffy)
1 csour cream
1/2 stickbutter melted
1 1/2 cshredded cheddar
How to Make Cornbread Cassarole
- Preheat oven to 350 degrees F.
- In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.