Cornbread Cassarole

1
Carole Davis

By
@rodeo1mom

This is a great twist on the corn side dish. This recipe was given to me by my boyfriends mother in 8th grade it lasted, he didn't

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 15 1/4 oz
    can of whole kernel corn
  • 14 3/4 oz
    can of creamed corn
  • 8 oz
    package of corn muffin mix (i use jiffy)
  • 1 c
    sour cream
  • 1/2 stick
    butter melted
  • 1 1/2 c
    shredded cheddar

How to Make Cornbread Cassarole

Step-by-Step

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Printable Recipe Card

About Cornbread Cassarole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom




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