Cornbread Cassarole

1
Carole Davis

By
@rodeo1mom

This is a great twist on the corn side dish. This recipe was given to me by my boyfriends mother in 8th grade it lasted, he didn't

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

Add to Grocery List

15 1/4 oz
can of whole kernel corn
14 3/4 oz
can of creamed corn
8 oz
package of corn muffin mix (i use jiffy)
1 c
sour cream
1/2 stick
butter melted
1 1/2 c
shredded cheddar

How to Make Cornbread Cassarole

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.

Printable Recipe Card

About Cornbread Cassarole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Heirloom




Show 1 Comment & Review

Turkey And Side Dish Recipes For Your Thanksgiving Menu

Turkey and Side Dish Recipes for Your Thanksgiving Menu

Kitchen Crew

Holiday menu planning has begun! For the next two months, I'll be cooking for Thanksgiving, Christmas, a holiday party and New Year's Eve. Whew... that's a lot. With all the...

Easy Christmas Side Dish Recipes

Easy Christmas Side Dish Recipes

Kitchen Crew

One of the easiest ways to add something to a holiday meal is to amp up the side dishes. Ham, roast beef and turkey are traditional main courses. And for...

25 Seriously Awesome Fruit & Veggie Recipes

25 Seriously Awesome Fruit & Veggie Recipes

Kitchen Crew @JustaPinch

These recipes might be for side dishes, but they are going to take center stage at your next meal!