corn casserole

Name: Corn Casserole
Prep time: 5 min
Cook time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) whole kernal corn, drained; 1 can(s) creamed style corn; 1/4 cup(s) diced green pepper; 2 - eggs, beaten; 1 cup(s) whole milk; 1/2 cup(s) shredded cheddar cheese; 4 tablespoon(s) all purpose flour (4 heaping Tbsps); 3 tablespoon(s) sugar; 1 stick(s) butter, melted; 1/4 teaspoon(s) salt and pepper

(1 RATING)

431 Pinches 1 Photo

Janet Crow

Quinwood, WV

Updated on Feb 27, 2014

I just made this corn casserole today and my goodness I think we could have ate the whole thing, and there are only 2 of us!

Rate

prep time 5 Min

cook time 1 Hr 20 Min

method Bake

yield 4-5 serving(s)

Ingredients

1 can whole kernal corn, drained
1 can creamed style corn
1/4 cup diced green pepper
2 - eggs, beaten
1 cup whole milk
1/2 cup shredded cheddar cheese
4 tablespoons all purpose flour (4 heaping Tbsps)
3 tablespoons sugar
1 stick butter, melted
1/4 teaspoon salt and pepper

How To Make corn casserole

Step 1

Combine all ingredients together. Pour into a lightly greased casserole dish and bake at 350 degrees for 1hr, 20 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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