Corn Casserole

1
Janet Crow

By
@jcrow216

I just made this today and my goodness I think we could have ate the whole thing, and there are only 2 of us!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
5 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 1 can(s)
    whole kernal corn, drained
  • 1 can(s)
    creamed style corn
  • 1/4 c
    diced green pepper
  • 2
    eggs, beaten
  • 1 c
    whole milk
  • 1/2 c
    shredded cheddar cheese
  • 4 Tbsp
    all purpose flour (4 heaping Tbsps)
  • 3 Tbsp
    sugar
  • 1 stick
    butter, melted
  • 1/4 tsp
    salt and pepper

How to Make Corn Casserole

Step-by-Step

  1. Combine all ingredients together. Pour into a lightly greased casserole dish and bake at 350 degrees for 1hr, 20 min.

Printable Recipe Card

About Corn Casserole

Course/Dish: Side Casseroles
Main Ingredient: Vegetable
Regional Style: American



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