Concho County Casserole
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1small onion chopperd
1/2 cchopped celery
2jalapenos seeded and chopped (save the seeds if you like more heat in your dish
210 oz packages of chopped broccoli well drained
1 can(s)cream of mushroom soup with roasted garlic
15 oz can evaporated milk
3 ccooked rice
116 oz block of velveta
1 cpanko bread crumbs divided
1 1/2 Tbspbutter or olive oil
How to Make Concho County Casserole
- In a large skillet, saute the veggies in the butter until tender crisp.
- In a bowl combine the milk and soup until smooth.
- Stir the veggies into the soup mixture. Stir in the broccoli and rice. Mix well. Slice the Velveta and put it in with the broccoli and rice
- Place it in a 13x9 casserole dish and bake at 325 for 10 minutes. Take out and stir, sprinkle with Panko and bake for 15-20 minutes until browned.