classic baked mac and cheese

Name: Classic Baked Mac and Cheese
Prep time: 15 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) macaroni; 4 tablespoon(s) butter; 4 tablespoon(s) flour; 1 cup(s) milk; 1 cup(s) cream; 1/2 teaspoon(s) salt; - black pepper to taste; 2 cup(s) shredded cheddar cheese; 1/2 cup(s) bread crumbs buttered

22 Pinches

Club Recipes

The Villages, FL

Updated on Oct 31, 2014

by: Gail Waldron

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prep time 15 Min

cook time 25 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces macaroni
4 tablespoons butter
4 tablespoons flour
1 cup milk
1 cup cream
1/2 teaspoon salt
- black pepper to taste
2 cups shredded cheddar cheese
1/2 cup bread crumbs buttered

How To Make classic baked mac and cheese

Step 1

Preheat oven to 400 degrees

Step 2

Cook macaroni and drain
Step 3

Melt butter and stir in flour and salt and pepper. Blend well.
Step 4

Pour in milk and cream stirring constantly for about 2 minutes
Step 5

Stir in cheese and transfer macaroni into buttered baking dish.
Step 6

Sprinkle with bread crumbs
Step 7

Bake for 20 to 30 minutes until top is golden brown. Enjoy!
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