chili with horseradish and sour cream
My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste, that was the beginning . The rest is history!
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prep time
30 Min
cook time
1 Hr 15 Min
method
Stove Top
yield
4-6 serving(s)
Ingredients
- 8 ounces ground beef (93% lean)
- 6 ounces italian turkey sausage, casings removed
- 3 medium poblano chillies, seeded, deveined, and chopped
- 1 cup chopped onions
- 14 1/2 ounces can stew tomatoes
- 1 cup water
- 2 tablespoons smoke paprika
- 2 tablespoons ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- TOPPING
- 1/2 cup light sour cream
- 2 tablespoons grated fresh horseradish
- 1 1/2 teaspoons lemon juice
How To Make chili with horseradish and sour cream
-
Step 1Heat large nonreactive Dutch oven or large pot over medium-high heat until hot
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Step 2Crumble ground beef and sausage into Dutch oven or into large pot for 10 min.or until browned. stirring frequently
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Step 3Stir in all remaining chili ingredients. Bring to a boil over high heat , reduce heat to low, Simmer ,covered 25-30 min.or until flavors have blend
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Step 4Meanwhile, combine topping ingredients in a small bowl, serve with chili.
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Step 5BON APPETIT!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Tag:
#Healthy
Category:
Side Casseroles
Ingredient:
Beef
Diet:
Low Fat
Method:
Stove Top
Keyword:
#Mexican Chili
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