Chili with horseradish and sour cream

Chili With Horseradish And Sour Cream

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Araxy Aykanian


My husband love chili, I never like it , until he find this recipe, finally I decide to help him to make it, after we cook together , he ask me to taste, that was the beginning . The rest is history!


☆☆☆☆☆ 0 votes

30 Min
1 Hr 15 Min
Stove Top


  • 8 oz
    ground beef (93% lean)
  • 6 oz
    italian turkey sausage, casings removed
  • 3 medium
    poblano chillies, seeded, deveined, and chopped
  • 1 c
    chopped onions
  • 14 1/2 oz
    can stew tomatoes
  • 1 c
  • 2 Tbsp
    smoke paprika
  • 2 Tbsp
    ground cumin
  • 1/2 tsp
  • 1/4 tsp
    black pepper

  • 1/2 c
    light sour cream
  • 2 Tbsp
    grated fresh horseradish
  • 1 1/2 tsp
    lemon juice

How to Make Chili with horseradish and sour cream


  1. Heat large nonreactive Dutch oven or large pot over medium-high heat until hot
  2. Crumble ground beef and sausage into Dutch oven or into large pot for 10 min.or until browned. stirring frequently
  3. Stir in all remaining chili ingredients. Bring to a boil over high heat , reduce heat to low, Simmer ,covered 25-30 min.or until flavors have blend
  4. Meanwhile, combine topping ingredients in a small bowl, serve with chili.

Printable Recipe Card

About Chili with horseradish and sour cream

Course/Dish: Side Casseroles
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Healthy
Hashtag: #Mexican Chili

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