chili-cheese casserole

Name: CHILI-CHEESE CASSEROLE
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 2 - 4-oz. cans whole green chilies, drained and seeds removed; 2 cup(s) chopped tomatoes; 2 cup(s) shredded cheddar cheese; 1 cup(s) bisquick mix; 1 cup(s) milk; 3 - eggs; 1/2 teaspoon(s) salt

23 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Jan 2, 2014

Really good

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prep time 20 Min

cook time 40 Min

method Bake

yield Makes 4-6 servings

Ingredients

2 - 4-oz. cans whole green chilies, drained and seeds removed
2 cups chopped tomatoes
2 cups shredded cheddar cheese
1 cup bisquick mix
1 cup milk
3 - eggs
1/2 teaspoon salt

How To Make chili-cheese casserole

Step 1

Heat oven to 375 degrees. Grease 8x8-inch square baking dish. Arrange chilies in single layer in dish. Sprinkle with tomatoes and cheese. Beat remaining ingredients with hand beater until smooth. Pour over top. Bake until knife inserted in center comes out clean, for 30-35 minutes. Makes 4-6 servings.
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