CHILI-CHEESE CASSEROLE
Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 4-6 servings
Prep:
20 Min
Cook:
40 Min
Method:
Bake
Ingredients
- 2
- 4-oz. cans whole green chilies, drained and seeds removed
- 2 c
- chopped tomatoes
- 2 c
- shredded cheddar cheese
- 1 c
- bisquick mix
- 1 c
- milk
- 3
- eggs
- 1/2 tsp
- salt
How to Make CHILI-CHEESE CASSEROLE
- 1Heat oven to 375 degrees. Grease 8x8-inch square baking dish. Arrange chilies in single layer in dish. Sprinkle with tomatoes and cheese. Beat remaining ingredients with hand beater until smooth. Pour over top. Bake until knife inserted in center comes out clean, for 30-35 minutes. Makes 4-6 servings.
About CHILI-CHEESE CASSEROLE
Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Soy Free
