CHILI-CHEESE CASSEROLE

Name: CHILI-CHEESE CASSEROLE
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Makes 4-6 servings
Cuisine: American
Ingredients: 2 4-oz. cans whole green chilies, drained and seeds removed; 2 c chopped tomatoes; 2 c shredded cheddar cheese; 1 c bisquick mix; 1 c milk; 3 eggs; 1/2 tsp salt

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By Joanne Sarver
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Makes 4-6 servings

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

Add to Grocery List

2

4-oz. cans whole green chilies, drained and seeds removed
2 c

chopped tomatoes
2 c

shredded cheddar cheese
1 c

bisquick mix
1 c

milk
3

eggs
1/2 tsp

salt

How to Make CHILI-CHEESE CASSEROLE

Step-by-Step

Heat oven to 375 degrees. Grease 8x8-inch square baking dish. Arrange chilies in single layer in dish. Sprinkle with tomatoes and cheese. Beat remaining ingredients with hand beater until smooth. Pour over top. Bake until knife inserted in center comes out clean, for 30-35 minutes. Makes 4-6 servings.

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