CHILI-CHEESE CASSEROLE
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Ingredients
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24-oz. cans whole green chilies, drained and seeds removed
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2 cchopped tomatoes
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2 cshredded cheddar cheese
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1 cbisquick mix
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1 cmilk
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3eggs
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1/2 tspsalt
How to Make CHILI-CHEESE CASSEROLE
- Heat oven to 375 degrees. Grease 8x8-inch square baking dish. Arrange chilies in single layer in dish. Sprinkle with tomatoes and cheese. Beat remaining ingredients with hand beater until smooth. Pour over top. Bake until knife inserted in center comes out clean, for 30-35 minutes. Makes 4-6 servings.