CHILE RELLENO CASSEROLE

Chile Relleno Casserole Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 6 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 2
    7-oz. cans whole green chilies
  • 2 c
    grated cheddar cheese
  • 2 c
    grated monterey jack cheese
  • 8
    egg whites
  • 2 c
    plain yogurt
  • 2 Tbsp
    flour

How to Make CHILE RELLENO CASSEROLE

Step-by-Step

  1. Open chilies and remove seeds. Place half of the chilies on bottom of a greased 3-quart casserole dish. Place half of both cheeses over chilies. Repeat chili layers with cheese layers. Beat eggs, flour and yogurt together. Pour over cheese and chilies. Bake 40 minutes in a 350 degrees oven. Makes 6 servings.

Printable Recipe Card

About CHILE RELLENO CASSEROLE

Course/Dish: Side Casseroles, Casseroles
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free




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