Real Recipes From Real Home Cooks ®

chile relleno casserole

Recipe by
Joanne Sarver
Nekoosa, WI

Really good

yield serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For chile relleno casserole

  • 2
    7-oz. cans whole green chilies
  • 2 c
    grated cheddar cheese
  • 2 c
    grated monterey jack cheese
  • 8
    egg whites
  • 2 c
    plain yogurt
  • 2 Tbsp

How To Make chile relleno casserole

  • 1
    Open chilies and remove seeds. Place half of the chilies on bottom of a greased 3-quart casserole dish. Place half of both cheeses over chilies. Repeat chili layers with cheese layers. Beat eggs, flour and yogurt together. Pour over cheese and chilies. Bake 40 minutes in a 350 degrees oven. Makes 6 servings.