chile relleno casserole

Name: CHILE RELLENO CASSEROLE
Prep time: 20 min
Cook time: 45 min
Cuisine: American
Ingredients: 2 - 7-oz. cans whole green chilies; 2 cup(s) grated cheddar cheese; 2 cup(s) grated monterey jack cheese; 8 - egg whites; 2 cup(s) plain yogurt; 2 tablespoon(s) flour

33 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Dec 30, 2013

Really good

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prep time 20 Min

cook time 45 Min

method Bake

yield Makes 6 servings

Ingredients

2 - 7-oz. cans whole green chilies
2 cups grated cheddar cheese
2 cups grated monterey jack cheese
8 - egg whites
2 cups plain yogurt
2 tablespoons flour

How To Make chile relleno casserole

Step 1

Open chilies and remove seeds. Place half of the chilies on bottom of a greased 3-quart casserole dish. Place half of both cheeses over chilies. Repeat chili layers with cheese layers. Beat eggs, flour and yogurt together. Pour over cheese and chilies. Bake 40 minutes in a 350 degrees oven. Makes 6 servings.
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